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	<title>Comments on: Wine Blogging Wednesday: 2004 Tobin James Dusi Vineyard Zin</title>
	<atom:link href="http://www.pour-favor.com/2008/08/13/wine-blogging-wednesday-2004-tobin-james-dusi-vineyard-zin/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.pour-favor.com/2008/08/13/wine-blogging-wednesday-2004-tobin-james-dusi-vineyard-zin/</link>
	<description>a boutique wine tasting company</description>
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		<title>By: SlainteBMR</title>
		<link>http://www.pour-favor.com/2008/08/13/wine-blogging-wednesday-2004-tobin-james-dusi-vineyard-zin/comment-page-1/#comment-123</link>
		<dc:creator>SlainteBMR</dc:creator>
		<pubDate>Wed, 13 Aug 2008 19:42:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.pour-favor.com/?p=107#comment-123</guid>
		<description>I have been cellaring the TJ Dusi Zin&#039;s for quite a while.  We had a New England Clambake with all the fix&#039;ins and open a vertical of the TJ Dusi Zin&#039;s as follows: 2000, 2001, and 2002.  As you know, Dusi fruit is big and juicy.  However, time has changed these bottles from when I first tried them shortly after release.  With time, the wine has more of a port-like quaility, and is chewy.  As the wine opened, it became much more approachable and drinkable but ... it wasn&#039;t the Dusi fruit I love.  In short, I have moved my TJ Zin&#039;s from the cellaring pile to the drink pile.  They are too good to let time muddy the wine.</description>
		<content:encoded><![CDATA[<p>I have been cellaring the TJ Dusi Zin&#8217;s for quite a while.  We had a New England Clambake with all the fix&#8217;ins and open a vertical of the TJ Dusi Zin&#8217;s as follows: 2000, 2001, and 2002.  As you know, Dusi fruit is big and juicy.  However, time has changed these bottles from when I first tried them shortly after release.  With time, the wine has more of a port-like quaility, and is chewy.  As the wine opened, it became much more approachable and drinkable but &#8230; it wasn&#8217;t the Dusi fruit I love.  In short, I have moved my TJ Zin&#8217;s from the cellaring pile to the drink pile.  They are too good to let time muddy the wine.</p>
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