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12 Ways to Stay Ho-ho-Happy this Holiday Season: Pour Favor’s 12 Wines of Christmas!

For some people it’s all about getting through the holidays. Others embrace the season with aplomb. For wine lovers, it doesn’t matter which camp you fall into! Wine served is a life lived well. One of our clients couldn’t have agreed more, inviting us to consult on some holiday wine selections for them. The line-up was so worthy, we thought we would impart a little Christmas cheer by sharing with you, too! And so we bring to you Pour Favor’s 12 Wines of Christmas. Consider the holidays saved!

On the first day of Christmas my true love gave to me gentle rosé bubbles! Domaine Robert Serol’s “Turbullent” vin rose festif et petillant is as festive, lively and lovely as it sounds, featuring 100% Gamay. It’s earthy yet bright, red-fruited nature combined with just a touch of effervescence is the perfect thing to get you in the holiday spirit. Pop cork, trim tree!

On the second day of Christmas my true love gave to me single vineyard Carmenere and gentle rosé bubbles! Oveja Negra’s Maule Valley single vineyard Carmenere is one of our favorite single-varietal wines of the year. Robust and pure, this dark, smooth and brooding yet lifted wine is buoyed by Chilean earth and finishes with a dark chocolate espresso note. Sip and savor with the homemade fudge your neighbor dropped by – and relish looking at your trimmed tree.

On the third day of Christmas my true love gave to me Cali Grignolino(?!), single vineyard Carmenere and gentle rosé bubbles! ‘Tis always the season to embrace the wierdos, and Heitz Cellar’s Napa Grignolino is certainly that - until we saw/tasted this wine we didn’t know they were even cultivating this grape in California, one traditionally grown (in limited quantities) in Piedmont, Italy. After last night’s fudge fest, you’ll relish this charming, lighter-bodied, silky, slightly fertile wine with baking spices on the finish. Put out the bowl of imported strawberries and dive in!

On the fourth day of Christmas my true love gave to me Muri-Gries Mueller-Thurgau, Cali Grignolino(?!), single vineyard Carmenere and gentle rosé bubbles! A Riesling and Sylvaner hybrid grape, Mueller Thurgau is a gift in and of itself as opulent freshness is buoyed by all the main apple varieties - red, yellow and even tart green – and a thrilling herbal component comes into play. Tough day wrapping up projects at work before the end of the year? No worries! This killer white will tickle your tinsel-time fancy!

On the fifth day of Christmas my true love gave to me Montecucco Sangiovese, Muri-Gries Mueller-Thurgau, Cali Grignolino(?!), single vineyard Carmenere and gentle rosé bubbles! With just one week ‘til Santa is nigh you’ll need something with power and elegance to give you a mental timeout while you start wrapping presents. Sink your teeth into Campi Nuovi’s Montecucc Sangiovese and call it done! This unfiltered, organic certified wine is Old World bliss: blackberry and cherry tang are composed by worn leather and fresh earth. You’ll be mid-bow-tying and having a ‘damn! That’s good’ moment. Promise.

On the sixth day of Christmas my true love gave to me awesome Austrian Pinot Noir, Montecucco Sangiovese, Muri-Gries Mueller-Thurgau, Cali Grignolino(?!), single vineyard Carmenere and gentle rosé bubbles! After all that wrapping you’re thinking how much you’ve spent this month and wondering how you’re going to keep drinking well without breaking the bank. Enter Johanneshof Reinisch Pinot Noir. We’ll let this one speak for itself. It’s that good!

On the seventh day of Christmas my true love gave to me limited Napa Cab Franc, awesome Austrian Pinot Noir, Montecucco Sangiovese, Muri-Gries Mueller-Thurgau, Cali Grignolino(?!), single vineyard Carmenere and gentle rosé bubbles! Tonight you’re ordering pizza and uncorking a really special bottle to enjoy all on your own (partner optional). You’re so excited about it you even have the presence of mind to uncork before you head out the door to work. And why wouldn’t you be? Only 3 barrels of Hendry Blocks 9D & 26 Napa Cabernet Franc were made – and your true love was lucky enough to score one and smart enough to squirrel it away for you. Tonight Christmas comes early!

On the eighth day of Christmas my true love gave to me the best rosé in the world, limited Napa Cab Franc, awesome Austrian Pinot Noir, Montecucco Sangiovese, Muri-Gries Mueller-Thurgau, Cali Grignolino(?!), single vineyard Carmenere and gentle rosé bubbles! Tavel from the Rhone could rival Provence for historic rosé recognition. Here we are talking about wines that are outstanding when fresh, and mesmerizing when they have a little bit of age on them. Chateau d'Aqueria hits the genre out of the vineyard with a generous, winter-ready body, mineral-rich purity, lovely flowers (violets and roses alike) and a light spice note. Get out your charcuterie board and call it a casual night in while the family comes over the river and the through the woods to your house.

On the ninth day of Christmas my true love gave to me Bordeaux, the best rosé in the world, limited Napa Cab Franc, awesome Austrian Pinot Noir, Montecucco Sangiovese, Muri-Gries Mueller-Thurgau, Cali Grignolino(?!), single vineyard Carmenere and gentle rosé bubbles! It’s now Sunday night and you’ve been cultivating your beef stew in the slow-cooker all day while you were out doing last minute stocking-stuffer shopping. Fortunately you’re true love knew a good Bordeaux would be the perfect match! Chateau Bourbon la Chapelle offers all of the flinty magic of the Médoc, with graphite and tea adding interest to an otherwise pretty, black-fruited wine that’s not weighed down by wood-aging. Could Santa be your true love?!

On the tenth day of Christmas my true love gave to me a crazy Spanish red, Bordeaux, the best rosé in the world, limited Napa Cab Franc, awesome Austrian Pinot Noir, Montecucco Sangiovese, Muri-Gries Mueller-Thurgau, Cali Grignolino(?!), single vineyard Carmenere and gentle rosé bubbles! We all know Santa makes it to all ends of the earth on his sled, so it’s only natural to channel his exploration sensibilities this time of year. Anima Negra’s AN2 is mesmerizing, kind of like Rudolph’s nose. Hailing from Majorca, Spain, you don't see these too often, either! A blend of Callet, Mantonegre-Fogoneu and Syrah grapes it opens with floral aromas, and graces the palate with ripe, round red raspberry fruit flavors. It is refreshing yet firm, soft but juicy. It says, “Snuggle up to that roaring fire with me in your glass!”

On the eleventh day of Christmas my true love gave to me White Burgundy, a crazy Spanish red, Bordeaux, the best rosé in the world, limited Napa Cab Franc, awesome Austrian Pinot Noir, Montecucco Sangiovese, Muri-Gries Mueller-Thurgau, Cali Grignolino(?!), single vineyard Carmenere and gentle rosé bubbles! For us seeing the Sugar Plum Fairy’s solo is a highlight to beheld this time of year – her grace, elegance and memorable strength and presence can’t be beat. The wine equivalent of this experience is Domaine Bachelet-Monnot’s Bourgogne blanc. Christmas Eve you’ll want to bring out something this magical. Uncork and hear the bells!

On the twelth day of Christmas my true love gave to me sexy Nebbiolo, White Burgundy, a crazy Spanish red, Bordeaux, the best rosé in the world, limited Napa Cab Franc, awesome Austrian Pinot Noir, Montecucco Sangiovese, Muri-Gries Mueller-Thurgau, Cali Grignolino(?!), single vineyard Carmenere and gentle rosé bubbles! Christmas can’t come without Nebbiolo being in the mix. And while many gravitate first (among the elite Piedmontese styles) to Barolo, our heart is aflutter with the more feminine Barbaresco. Ca’ del Baio’s revered cru “Asili” vineyard Barbaresco is one of our favorites in particular, offering pedigree (fine tannins and varietal zip) and panache as mulled cherry notes meet herbal lift in a generous and open package. Merriment indeed!

And with that, we wish you Happy Holidays from all of us at Pour Favor!

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Fun in the sun - with red wine!

It's summer in the city and yet I am drinking just about equal parts red, white and rose. What gives? The temperature - of my red wines, that is! Talking to people every day about wine I know there is a misconception out there that red wine shouldn't go in the fridge. Believe me when I tell you that's far from the truth. Personally speaking, I've found the notion is reinforced when you go out to eat. More often than not if you go to a nice restaurant they are missing the mark with the temperature they serve their wines; it is a challenge for them to keep their glass pours cold enough because they are often refilling glasses or uncorking new bottles and the wine either never goes back into the wine fridge due to the turnover, or it comes from too warm a place on the shelf behind the bar where it is easily accessible.

At home you have the 'luxury' of getting it right. Remember, nowadays room temp is higher than it used to be. And in the summer that's even higher! My house sits at about 80 degrees during the day. My cellar is around 72 degrees in the summer. Red wine (depending on the grape and region it comes from) shouldn't really be served higher than 60 degrees! Here's a chart which breaks it down fairly well.

If you're wondering if it really matters at the end of the day, it does. A wine that's served too warm is wearing a mask - none of its personality has a chance to show let alone shine. Wake up the wine by simply putting it in the fridge for 20 or 30 minutes to get it to serving temperature. That's about the time it takes me to kick off my shoes after my day, flip through the mail and get dinner started. All you have to do is grab the bottle off the rack and get it in the fridge before you start your Unwinding Process!

Of course, there are also wines that fall into the "Chillable Reds" category. These wines don't just loose their mask they virtually frollick in the glass once they get the 40 minute fridge treatment! Beaujolais (France - grape type: Gamay) and Loire Valley Cabernet Franc are fans of a little enclosed "AC" aka your fridge; Nebbiolo, Barbera, Sangiovese, Sciava and Frappato are Italian grapes that are also chill-loving; Spanish Tempranillo that hasn't seen a lot of oak mind it either. If you are entertaining grab the chill bucket and give the wine an ice bath for 10 minutes and you are good to go. Refill the bucket with ice and let your guests enjoy the good life - and learn a new trick!

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January's Wicked Wines!

January 2010 Wicked WinesAnd.... we're back! What better way to come back from the holidays than to find out this month's Wicked Wine picks? I figure it's worth celebrating the end of 2009 with some truly wonderful selections you can snuggle up to on the coldest nights of the winter. Pop on over to Wicked Local to see what I have up my sleeve!

Does your New Years resolution have anything to do with wine? If so, what have you decided to pursue in 2010?

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Open That Bottle Night wine report

The OTBN Line-up!I hope you and yours had a wonderful time popping a cork or two last Saturday night for Open That Bottle Night. For my part, a handful of my closest friends descended on my place for a wonderful meal of braised paprika chicken, orzo and lemon-garlic asparagus. We started with an appetizer of oysters, a small aperitif of exceptional Dolin Dry Vermouth and a glass of white Bordeaux ('06 Ch. le Tucau, Graves). Then with dinner we moved on to our "serious" wines - those we had been saving for whatever special occasion had yet to materialize. I wasn't exactly sure what my bottle of Spanish wine from Terra Alta, Spain would bring - but I had high hopes, too. This isn't a region you often see here in the States; my bottle was actually hand-carried back from Barcelona by my best friend after her wedding there.

The Terra Alta D.O. boasts only 28 vineyards. The region is characterized by its Mediterranean & Continental climate (very cold winters, very hot summers), steep slopes and valley floors, and its proximity to its better known neighbor, Priorat. The cierzo breezes from the northeast do their part to keep the grapes dry, preventing rot. Terra Alta is considered an up and coming region, with many winemakers experimenting with better known grape varieties like Cabernet Sauvignon and Syrah, which have been permitted since 1995. More often you'll find native grapes Garnacha Tinta and Carinena as well as Garnacha Peluda and Morenillo, as far as the reds go.

Doing my best to navigate the Catalan description on the back of the bottle, I anticipated the Ede Aria 2003 would be a big boy, with need of decanting.  The wine was a blend of three grapes: Garnacha Peluda (40%), Syrah (35The Ete Aria%) and Cabernet Sauvignon (25%). My inspiration for the paprika braised chicken was distinct from the wine I knew I would have on offer, so decanting was a priority to soften any rough edges and remove the sediment the wine was likely to throw. Since I know my friend prefers fruit-forward wines to uber-dry ones, I hoped this wine would deliver a nice silky mouthfeel, with both red and black fruits apparent. Finally, given the region's proximity to the Priorat, I hoped it would have a gentle herbaceousness and a touch of earthy leather. I was pleased to discover it delivered on all of the above!

The other two wines we opened Saturday night were the 2004 Stevenot Tempranillo (Sierra Foothills, California) and the 2004 Villa Antinori Toscana (Tuscany, Italy).

Yes, Saturday evening I traveled the world with my friends! It was a pleasure to do so.

What wine(s) did you open for OTBN? Any highlights or disappointments in the mix?

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winter wines uncorked: baby Brunello

marchesi-cattaneo-rossoItalian wine production is much like its history and tradition: dynamic, rich and... complicated. Despite this sometimes intimidating complexity (in terms of wine laws, in particular) every time I pick up a bottle from the Tuscan region  I am transported to clarity. Tuscan wines are a consistent articulation of what I appreciate most about good wine; they are a liquid language, translating a uniquely local art, history and culture. The wines are fulfillingly layered with flavor, quenching your thirst for what it is you really seek: pure pleasure. Brunello di Montalcino is one Italian wine Americans have sought with great gusto. Something like 1 in 3 bottles comes to the US.  So many of you might already know that Brunello isn't a grape, and it isn't a region. In fact, it is just the name for these marvelously bright and fruity, yet rich and broodingly elegant wines made from the Sangiovese Grosso grape clone. This clone is specific to Montalcino, a village about 70 miles southwest of Florence, in the Tuscan wine region;  the wine's name translates simply as Brunello of Montalcino.  By law the wines are aged for a minimum of 2 years in oak and 4 months in bottle before they are released. They are serious wines; like the great Bordeaux's and Burgundy's of France, age works in its favor, delivering its greatest gifts only after a decade... or more.

With great wines (and particularly those that are aged for some time) often comes some  expense. It's a real challenge to find good Brunello for under $25-30. Enter Rosso di Montalcino! This is a wine alternative to Brunello. It is also made from 100% Sangiovese Grosso, but is made from younger vines and is only aged for a minimum of 6 months in oak and only held 1 year total before release. It is a more approachable style for consumers that allows Brunello producers some cash flow, while they wait for their Brunello's to age.  And it costs consumers 1/3 - 1/2 the price of a Brunello. This is a little something we like to call a "Win-Win"! I'm all for them.

I had the pleasure of tasting the 2002 Marchesi Cattaneo Rosso di Montalcino last fall, but just recently sought it out as one of my winter warmer wines. Minestrone soup was on the menu and I wanted something food-friendly that would warm me up and offer a fun escape from my day. The Marchesi was a no-brainer.  My friend came over and we popped the cork. And boy, did it deliver! It had an enticing and telling nose, delivering sweet black cherry and raspberry fruit, a dash of dried herbs, a bouquet of violets and a welcome touch of chocolate. Lush... mouthwatering... goodness! I couldn't have been happier - or more fulfilled on a cold night in Beantown.

Which Rosso di Montalcino warms your heart these days?

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