Rose is one of my all time favorite wine genres. Seriously. I met a woman over the weekend who had just discovered it for the first time - and she was absolutely exhilarated by the find. She and a group had been out to eat at Dante in Cambridge. The wine guru there who I've mentioned before, Chas Boyton, recommended a Californian take on rose: the Sutton Cellars Rose. She couldn't get enough and had popped into the shop to see if we stocked it. We don't, as it turns out, but I happily chatted with her about the wonderful world of rose and helped her choose another. I was pleased she had already learned a lot from her one jaunt with the stuff (and no doubt at the tutelage of Mr. Boyton): no matter if everyone at your table is enjoying different cuisine, it pairs wonderfully; it is lively and refreshing on a hot day; it is NOT sweet; and it is a terrific way to spice up an otherwise non-celebratory night out.
Tra-la! Pop on over to Wicked Local today to learn a bit more about this DRY wine and how to find one to suit your palate. I focus on my favorite style (French) providing but a general overview of one is likely to encounter, but there really is something for everyone on the market. That's part of its magic.
Which rose is your favorite this summer?