Archive for the ‘Food pairing’ Category

Juicy fooder to whet your wine whistle over the 4th!

Friday, July 2nd, 2010 by Rebecca

This week the bloggosphere has been uncorking juicy tidbits left and right. And since we all need a bit of levity over a holiday weekend (or anticipation on one on a Friday), here are some of my favorites:

Dr. Vino doesn’t hold back at all with this week’s Sipped & Spit line-up. Bordeaux, Grateful Palate banter, Bourgogne Blanc and Brews…. Sit back and be entertained!

Next week we’ll be adding some wine knowledge to your week over at Wicked Local. In anticipation of that article, check out this entertaining banter on the obscure Melon Queue Rouge varietal. Chardonnay? Or something else? Have you ever encountered it before?

While you consider your response to the above question, sip on this fine suggestion from Deb Harkness. She has your back (and BBQ needs) covered this Fourth of July weekend. Independence from decision-making = Happiness!

Women and (Red) Wine (Pairing) – plus Dr. Vino’s sipped/spit list

Friday, May 14th, 2010 by Rebecca

How many articles have you read where the bone being picked is over who gets the wine list in a restaurant, the man or the woman? This week I stumbled on another, which parlayed a bit off of the recent Brigham study about women, wine and their weight. Take a look at this one and report below what is your experience on the topic. I can’t help but wonder if this is a regional/cultural thing, because I can’t remember the last time someone didn’t hand me the wine list. I have no real beef on this one – at least here in Boston. You?

Next up, if you don’t yet know what are some great options for pairing wine with fish – or are looking for at least one new idea – check out this piece.

Last but not least, if you enjoy a good laugh with your wine, go here for Dr. Vino’s recent “sipped or spit” piece. For me this occasional Vino post theme is a lovely, not so guilty, pleasure!

2010 rose wine season off to a good start

Monday, April 26th, 2010 by Rebecca

Last year we waited, and waited, and waited for warmer days to come. Rosé wine, one of the best ways to enjoy said weather, took a kind of backseat amidst the dreary doldrums we experienced here in New England. It wasn’t until August that I finally had the inclination to write about how gorgeous (and not sweet) rosé wines are – and offered them as a solution to the hot and humid days of summer.

This year we’re off to a much better start – and the 2009 roses are starting to come in! Pop on over to Wicked Local to get a refresher course on these lovely wines and a few recommendations to kick off your 2010 rose travels.

Who’s New in Food & Wine around Cambridge/Somerville

Monday, April 19th, 2010 by Rebecca

As the flowers begin to pop up, it seems every spring many new restaurants do the same. It’s been impossible to keep up with the flurry of activity around town this year – and in the world of our own restaurant reviews, we prefer to visit each new spot at least twice before giving any Final Answers about who is doing things well (or who isn’t).

This week on Wicked Local we bring to you just a quick synopsis of the Cambridge/Somerville springtime “new releases” you may want to put on your “must checkout” list. Check it out!

Have you popped in to anyone of these new spots yet? What was your impression?

Wine footprint, wine books and… cheese!

Friday, April 9th, 2010 by Rebecca

It’s April! The sun is shining, the birds are chirpping and we’re all excited about and gearing up for even warmer days to come, namely…. summer vacation. But before I quite get ahead of myself, it is still April and Earth Day comes around the corner way before the last school bell rings.

Today we kick off our wine news and events with info about wine and ecology. Check out what Cathy Huyghe pulled together by way of some “fun facts” in this regard!

Next up, here’s a list of wine book suggestions as you start perusing the shelves of your local bookstore for some great get-a-way wine reads!

Last but not least, over at my other place of work, Ball Square Fine Wines, we’re unleashing a special cheese seminar next Wednesday night, April 14. Wines won’t be poured in addition to the seminar, but a good roster of suggestions will be available should you like to make a full evening of it. There’s nothing quite like bringing home new knowledge, fresh cheese and a little something else to transform your evening into a magical one!

Which wine books have caught your fancy of late?