Archive for the ‘Food pairing’ Category

Easter wine recs

Monday, March 29th, 2010 by Rebecca

Easter is a holiday that not everyone celebrates – nor in the same ways. Traditions are a bit more fluid somehow here in the United States. Maybe your family prefers a delicious Easter brunch after a morning visit to church and an Easter Egg Hunt for the kiddies. Maybe you do your own thing with your family in the morning, then visit with friends in the afternoon over a mid-afternoon dinner of baked ham or a leg of lamb. But one thing is certain: such a lack of specific tradition can cause some level of Easter week “panic.” Of course, there’s no need to stress when a little advice is at the ready. Pop over to Wicked Local today to get some ideas for your celebration!

Will wine have a place at your Easter table this year? What will you uncork?

Wine corks, grape crop and… the chocolate wine pairing debate!

Friday, February 12th, 2010 by Rebecca

A bit of business and a bit of fun this week in wine! Let’s get the business out of the way first:

It looks like the 2009 crop in California is going to keep the price ship rather righted moving forward! Gotta love the economic principle of supply and demand. Check out this article on what the Press Democrat (at least) thinks we can come to expect moving forward.

Next up… a Cork Report! There are a bunch of wine bottle stoppers on the market now, made from myriad materials. Traditionalists still appreciate finding real cork under the foil. Environmentalists and others in the wine trade promote other closures as the better way to go.  Read this Decanter article to find out what Portugal is doing by way of cork promotion these days.

And yes, we’ve saved the best for last! What with Valentine’s Day this weekend, I’m sure you’ve seen quite a bit about either chocolate or wine recommendations – or both! But are they a really a good match, or just a traditional pairing with no real rhyme or reason? Enjoy the debate as translated by Dr. Vino!

What’s your Valentine’s Day wine choice this year?

This week in wine, food and beverage

Friday, February 5th, 2010 by Rebecca

I perused the world wide web this week to see if I could find any good juice to whet your whistle in anticipation of the  Super Bowl on Sunday, in the way of wine, anyway. For me it is a” holiday” wholly dedicated to enjoying absolutely delicious beers, as you gear up for whatever main meal you may be dishing up (for me it will be homemade pizza, with roast chicken, fresh basil, mozzarella and pineapple).  Maybe I’ll open a bottle of some exceptional vino to pair with my dinner, but more likely I’ll be digging into the Ommegang Abbey Ale – a wine lovers beer, in my humble opinion, because it offers such an intriguing, inviting nose, a round texture and layer upon layer of flavor.

What I found instead was some intriguing news about the world famous Ferran Adria, of Spain’s El Bulli. He’s taking a little break – and the “reason” up for grabs, according to the press.

I was also pleased to see some great thinking and posturing by a couple of folks I respect in the wine writing world:

Check out this post by Joe Roberts/1WineDude regarding a recent listing in the Sommelier Journal about  top picks for 2009. He makes a great point about the price tag on these recommended wines, but I disagree with his conclusion that “the pros don’t find the experience delivered by those bargains to be all that memorable”. Given the audience of the Journal in particular, I have to imagine some of these folks are posturing among their peers. In addition, top restaurants operate on a completely different buying scale. I could go on, but the bottom line is I think if you asked a broader selection of Soms around the country the same question, the outcome would be changed. We might have to revisit this topic sometime…

Last but not least, I was happy to read Dr. Vino’s article on the up-and-coming Blaufrankish varietal (aka Lemberger). Check out his musings here.

Which beverage will be in hand for you this Sunday?

Massachusetts wine laws back in the news (and wine events of note!)

Friday, January 22nd, 2010 by Rebecca

Say cheese! Thanks for this image go to: www.thesunblog.com/gourmetgal/2008/04/Big news! Massachusetts continues to get its act together in the wonderful world of wine (whether the powers that be like it or not). It’s looking like finally, after three+ years of duking it out in the courts, out-of-state wineries of any shape or size can choose to ship directly to consumers. Read Wine & Spirits Daily’s synopsis (and somewhat surprising take on the matter…) here!

And, of course, we can’t let today go by without mentioning the biggest wine event in Boston happening this weekend: the Boston Wine Expo! You can still get tickets to this well-known event, but if you do, be sure to check out my  Survival Guide to make the most of your experience.

Last but not least, if you’re in the hood and not just a wine nerd, but also a gourmet cheese aficionado, be sure to attend Ball Square Fine Wines’ “Expansion Celebration” event this TUESDAY, Jan. 22, from 5:30-7:30pm.

Did I miss a wine tidbit or event this week? What’s on your vino screen?

Fun with wine in 2010

Friday, January 15th, 2010 by Rebecca

Sarah Pailin, is that you?So let’s start 2010’s wine news and trends Friday post with the most laughable wine headline of the year to date: Sarah Palin is speaking at this year’s Wine & Spirits Wholesalers of America (WSWA) conference. I usually try to avoid judging too harshly in this blog – but really? REALLY? Come on…. If you’re planning on attending this annual event, I beg you to report back here after. Better yet, make sure you have a glass of wine in hand while you listen. You’re going to need it!

Silicon Valley’s Jessica Yadegaran has a better idea… giving her opinion on what’s sure to be a hit in 2010. Check out her article on wine trends and see if you concur!

Last but not least, a man after my own heart, Dr. Vino has gotten to the heart of the matter with his recent post on appropriate wine pairings to enjoy the last of football season – with 7 Layer Dip (um, Albarino people!). See what others suggest here!

What would you rather do: get Sarah’s opinion on the trade or taste test the best pairing with 7 Layer Dip?