With only one weekend before Thanksgiving remaining, no doubt wine lovers throughout the country will be out and about buying wines for the big event. Indeed, it’s up there as far as important wine events go! For your drinking (and reading) pleasure, it seemed prudent to round up a few of my favorite picks for the e-roster.

Wheeee!!

REDS

2007 Schloss Muhlenhof Dornfelder - This bad boy comes in a 1L size. I hosted a small affair last weekend and it could have easily been the only wine I poured (it was gone WAY too quickly!) – offering great, concentrated red berry fruit flavors (cherries, raspberries) in a smooth, sultry package. Generally speaking, this grape (Dornfelder, that is) is a German red wine phenomenon for those who like a lot of fruit, a bit of “lift” and a welcome bit of earthy, mineral-driven nuance to their wines. No lie, Scholss Muhlenhof’s is THE BEST I’ve ever encountered (so great is my love I’m tempted to buy a full case of the stuff to have on hand “just in case…” this winter). The extra glass the 1L size offers will NOT be wasted.  Only $15!

2006 Bethel Heights Eola-Amity Cuvee Pinot Noir -  A careful blend of 6 different vineyard sites, the  is a tremendous, mouth-filling example of Oregon Pinot Noir. Think of this wine as a smooth, deeply earthy Belgian truffle, filled with cherry and raspberry fruits. Truly a well-integrated, delicious wine worth the gentle splurge. (A winner destined for my own table.) About $31.

2007 Clos la Coutale Cahors – With the (worthy) Malbec craze stemming from the success of this grape in Argentina, many consumers forget Malbec is actually a French varietal. Many more do not know that arguably the best, single bottling Malbecs in France come from the Cahors region – and are labeled simply as such. This wine is  remarkably succulent, juicy and approachable. Enjoy black raspberry and blackberry flavors complemented with fresh strawberries! A touch of earthy rusticity makes this Malbec uniquely French. This one is a “bigger” wine than “traditional” Thanskgiving recommendations and would be a particularly good match for rosemary/garlic encrusted roast hen, or the like. About $17.

WHITES

Schoenheitz NV Edelzwicker - Edelzwicker means “noble blend”. Indeed this wine includes as many as seven different varieties from Auxerrois to Sylvaner. The result is suprisingly coherent and delightfully flavorful. Well balanced, dry Alsatian goodness, this is another wine that comes in the 1 litre size bottle. About $15.

2006 Clos de Rochers Pinot Gris – While Alsace, France has long been the place for rich, but dry Pinot Gris, this Luxembourg beauty beats them at their own game. Ripe pears and yellow flowers abound on the nose and coat the palette while brisk minerality keeps things dry and balanced. This wine is absolutely worth the splurge – and certainly a great conversation topic if the family gets a bit unruly. (This one will also be on my own table!)  About $22.

2007 Anne Amie Cuvee A Mueller Thurgau -Leave it to the folks at well-known Anne Amie Vineyards to deliver an exceptional, if not lesser known, wine. The Cuvee A Mueller Thurgau’s tropical and floral aromas could very easily be bottled on their own and used by aroma therapists to rejuvenate clients. Pineapple, melon and white peach flavors comingle with a perky taste of fresh lemon juice. About $15.

SPARKLING FUN

Villa di Corlo NV Grasparossa Lambrusco – Versatile, slightly sparkling, fresh, fruity goodness. Lambrusco is pink – and the best are oh-so-dry. This is a wine for guests who deserve and enjoy a break from the norm. This particular offering shows ripe raspberry fruit backed by a coy minerality. Perfect simply when you want to dazzle without effort. About $17.

Poema NV Brut Cava - Today, if you look for it, exceptional Cava is available at a fraction of the price of Champagne. Case in point: the Poema makes drinking bubbly every day (or in a large party format) oh-so-easy and affordable! This is a fun and versatile bubbly with subtle flavors of peach, pear and warm, toasted bread. A bit of orange rind on the finish adds additional intrigue and nuance. Enjoy this one before, during or after your meal. About $11.

Which one of these is likely to grace your table? Is there another you have in mind for the big day??

Ever grown particularly attached to a particular vintage of a particular wine? The good (and sometimes sad) news about wine is it is often changing! It is not a genre where you can rest on your laurels; the juice will run out – and the best ones often do sooner than later. Fortunately, this reality is part of what makes wine romantic. Nostalgia is a big part of the wine equation!

Pop on over to Wicked Local today to read about my recent experience tasting two vintages of the same wine. (The outcome might surprise you!)

Which wine changed vintages – and lost your affections as a result? Which wine offers a comforting consistency year to year?

One of the simplest pleasures in life is bubbles. Thank goodness they are all around us, from soap, to a delicate “Top Chef” food foam, to the beach! Remember being a kid and blowing them? You couldn’t help but smile every time you created one, and the bigger, the better. Then there was going to the beach, wading through the foam a crashed wave leaves behind and attempting to capture the remnants in your cupped hands. I still relish the smell of the ocean, transmitted as the waves crash and the mist gets picked up and sent to my nose….

But are these attributes beneficial for the enjoyment of sparkling wine, also?

Head on over to Wicked Local today to find out!

What do you love about Champagne?

I suspect with the wine trade’s “tasting season” well underway, the Powers That Be at various publications (whether print or more socially-driven), are a bit behind in their usual operations. I know I’m a bit tuckered out, sampling wares from all over the world to suss out the Best of the Best for consumers.  My suspicion stems from a surprising lack of wine news this week. That said, I think I’ve found a few articles to distract you from your own work today.

France is proving a bit fickle in their health/wine reports these days. Check out this Decanter article to learn which way they are flipping (or flopping?) this week.

And South Africa proves a tempting ground – for theft! Did you hear about this major wine heist?

Finally, don’t forget to get on the tasting bandwagon yourself in the next week or so! Remember there are a couple of events you should consider attending:

Sept 25-27

Newport Mansions Food & Wine Festival Here’s what they’re saying about it: “Presented by Food & Wine, this spectacular event will feature more than 400 wines from around the world and cooking demonstrations by celebrity chefs Jacques Pépin, Joanne Weir, David Burke and more culinary experts.” Click here for more info and to get your tickets today (and be sure to poke around the web for discount codes…).

Sept 29

All New England 3rd Annual Farm-Fresh Funky Feeding Frenzy @ Craigie on Main. From their lips to our ears, here’s what to expect:  “a 5-course dinner with wine pairings. We have thrown down a challenge to ourselves and pledge to meet it: every single offering on the menu will have been grown, raised or caught within our New England borders.”

Have you sipped and sampled at all this fall? Where abouts?

As much as we may hate to admit it, the smell of autumn is in the air. September offers a great opportunity to embrace wines of all shapes and sizes, regardless of a specific need to celebrate. Sometimes simply unwinding at the end of a long day is the way to go. This month we offer some bubbly for just such an occasion, as well as a cool white that could fly under the radar screen if not given proper attention and a dynamic duo of opposing, but equally enticing reds. School may be back in session, but September is absolutely not a month for “Time Out” in the wine world!

Pop on over to Wicked Local for this month’s roster of recess-worthy picks.

What else are you sipp’n on this month?