It’s amazing what happens when you have 30 minutes to catch up on your Google reader feed! I found some gems in the wine bloggosphere and newsfeed I can’t help but share. Good Friday, indeed! I’ve narrowed the playing field to just 3.5 for you to soak up:

1. A new take on the “nature” of wine – click! For all of my photographer and scientist/nerd friends and followers out there, I bring to you this very cool concept for a wine book… Seeing is believing!

2. The “Ick Factor”: smoke taint in wine. I found the timing of this article too perfect as just a couple of weeks ago my colleague and I had the chance to meet Dianna Lee of Siduri; she had been lamenting the challenge she and her husband faced making great Pinot Noir in a year inundated with forest fire. She said they ended up tossing wine made from certain vineyards where they source fruit (so you don’t have to worry about any of the Siduri gems tasting like an ashtray as they’ll never hit the market). Check out this WSJ article… Something for you to bare in mind when shopping for 2008 Anderson Valley Pinots this year!

3. Trader Joe’s latest “wine trick”, lol. I’m a bit cynical, it’s true, when it comes to national chains taking on such large scale wine projects to pass on great “value”. (Shop local, people! You’ll find great value, smaller production, artisan wines if you have a great wine shop.) But I am legitimately interested to hear if you’ve tasted this wine – and your impressions. (And yes, next time I land at TJ’s I’m going to see if there’s still a bottle on the shelf for me to bring home.) In the meantime, weigh in using the comments thread below!

This Friday I have a bit of a treat for you! Rather than sticking to our usual format of wine news/trends article links today, I urge you to pop over to Ball Square Fine Wines’ blog to learn a bit more about Argentine viticulture, winemaking and the impact of the Chilean earthquakes not just domestically, but among their neighbors just over the Andes. There you’ll find a bit of video to stimulate your senses as Senor Benegas, the 4th generation grandson of the man known as the Father of Argentine winemaking, visited us in Somerville last week with his wares and his knowledge both at the ready. Enjoy!

Are you a fan of the Benegas collection? Have you tasted the latest releases yet?

I have a healthier than normal appetite, I’m told. But it seems South African baboons do, too! Check out this hilarious (but costly) piece on these “Thieving Baboons“.

The age-old question “does stemware really matter?” has a simple answer: yes. It’s because a good glass can really help display aromas and flavors by channeling them in a precise way to your senses. Riedel is the company that has set the bar on this technology. And so they took their a competitor to the mattresses recently when Eisch advertised a breathable glass. Read all about the outcome here.

Speaking of glass, looks like the Champagne Bureau is getting greener! Each bottle of Champagne will now weigh 2oz less than before. Discover the full implications of this move here.

Last but not least, I had the pleasure of meeting the famed Randall Graham of Bonny Doon vineyards a couple of weeks ago at a local trade event. Looks like I had the opportunity right before his celebrity really took off! Graham was just inducted into the Vintners Hall of Fame. Cool stuff.

Which wine headline caught your attention this week?

I’m not sure I will ever fully understand why some known wines get a make-over largely in name only. A few years ago it was Moet doing away with their White Star Champagne bottling and replacing it with a slightly different iteration (in terms of the style of wine itself) and calling it Moet Imperial Brut. White Star was a really recognized name in the marketplace and today it is still a point of confusion for many looking for the White Star, and being handed the Imperial Brut. Is the wine different? Yes, a bit. But why not roll with the old name? Now it looks like La Mission Haut Brion is making a similar name shift. Check out this brief Decanter article on why the change.  Then tell us, as a consumer, does the reasoning make sense to you? Do you care?

Next up we have an article that three different friends sent to me (from two different sources), to ensure I didn’t miss it: the latest in wine health news reports suggests that women who drink have a better chance of avoiding obseity. Egad, will these studies ever cease? An entertaining read if you, like me, don’t mind another guilt-free reason to keep pouring your nightly glass of wine.

Last but not least, we have a fun Old World vs. New World showdown on The Tasting Docit! On Friday March 19 you and other foodie nerds at WGBH can enjoy the fun for a mere $25. And there will be music to further enrich your tasting experience. Check it out!

It’s probably no surprise that all news on the Pour Favor blog this Friday – one week after the Chilean earthquake – is dedicated exclusively to Chilean wine. Ironically, I had the pleasure of meeting winemaker Jean-Pascal Lacaze just last Thursday in the early evening, just before he headed back to New York to catch his flight home – and resume business as usual (harvesting) after the weekend, the unofficial end to summer. I haven’t heard if he’s made it home yet or what impact the quake had on his lot. No doubt agriculture and wine are an important part of the Chilean economy and will play a role as the country gets it’s bearings again. Check out these few articles to learn more, then pop back this Monday for some great wines to seek out as we unleash March’s Wicked Wines, Chilean style….

Prior to the quake, the skinny on Chilean wine exports via the LA Times.

A more humanized view of how things looked last Friday, Feb. 28th via my old fav, Dr. Vino.

And an updated, trade-oriented snapshot of where we are a week later via Decanter.

Generally speaking, do you think the buzz around the  magnitude of this quake will generate new or even greater interest in Chilean wines?