I realized I haven’t posted in ages about what I’ve been sipping on. The last several months, it’s felt a bit like a marathon – not of exorbitant consumption, per se, but of keeping up with the many new vintages hitting shelves this summer. Yes, my colleague and I (largely) enjoy  our “Homework”, which consists of bring home new finds or new vintages of old favorites to ‘check in’ on a particular wine and perhaps most important, have it in the comfort of our own homes, with friends/family (or sometimes solo)  and 9 out of 10 times, with food. Sure, you can taste 60+ wines per week, but there’s something to be said for getting a little bit of a reality check, or perspective on what the average wine consumer experiences.

Where to begin? Naturally we’ll start with rose, since that’s what I’m most inclined to take home right at the moment. I don’t know what it is, but as soon as it gets warm all I want is a good rose. And now it is H-O-T.

As you may recall from my late Spring post, fresh out of the gates, things were looking a bit unsettled in rose land; wines had not yet come into their own.

But now they are singING!

I’m still a huge fan of Chateau Larroque, the Cabernet Sauvignon/Merlot blend I last wrote about. Contending alongside it for my everyday rose-sipping affections is… Le Fraghe “Rodon” Bardolino Chiaretto rose. Now here’s something equally unique (perhaps why there are so many apparent ‘names’ on the bottle). Bardolino by definition connotes a light styled Italian red, one you might chill. Ok, it’s hot outside. Tell me more! The grapes in this lively rose (not that you can tell from the label, ironically) are Rondinella and Corvina – two of the flagship varietals that make up the bold Veneto wine Valpolicella. The grapes see about 6 hours on the skin, giving it a dark rose/light light red wine color. The finished wine actually matures on the lees in stainless steel tanks. This process give it a richer texture but also a zesty punch. I love it for it’s uber-dry, quenching qualities – and the fact that there is a surprising, but welcome bit of spice on the finish! I think it is that little extra kick that sets it apart from other roses (particularly the kind I typically gravitate towards, those from Provence).

It’s definitely been a fun summer so far! If you want to spend a few extra bones and can get your hands on any, keep an eye out for another vierdo rose – one from County Line in Anderson Valley. This bold wine is a 100% Pinot Noir offering.

What are you drinking at the moment?

We’ve had uncharacteristically balmy and warm temps in Boston this week, and with May just around the corner, it’s not quite premature to talk about rose wines. Or is it?

You know from previous posts of mine on the topic that rose is that special pink wine that is irrefutably dry. It is also something that is released early each Spring in order to be served fresh off the presses, if you will, and keep us refreshed during the warm months of the year. There is great anticipation each year when ‘rose season’ will begin, a sort of unofficial statement of warmer days to come.

For better or worse – not enough data points are in yet to be sure – the last few years we’ve noticed a trend whereby producers, importers and wholesalers seem to be in ka-hoots (sp?) to get the first jump on rose season. Last year’s (2009) roses from France (Provence being the most famous production area) offered a crisp punch, a happy marriage of minerality and ample fruit, which seemed in never-ending supply. We were grateful. Just the way we like it!

This year’s batch, the 2010′s, seem a bit lackluster as yet. They aren’t bad wines by any stretch of the imagination. But coming on the heels of such a lovely 2009 vintage, it’s hard to get as excited at the moment. We can’t help wonder if our experience thus far with Provencial rose (the main disappointment) is that the wines are being released TOO early. It’s possible the wines just need to settle in, get acclimated and integrated, to really deliver. But we won’t know just yet.

In the meantime, if  like me you are happy for the warmer days and want to scratch the rose itch, I recommend giving Provence a little time and trying other areas. Right now I’m digging a terrific rose from Bordeaux (you almost never see rose coming from this appellation) that is a blend of two ‘bigger’ grapes, Cabernet Sauvignon and Merlot; it is from Chateau Larroque. Next up is a new arrival VERY few were lucky to get their hands on this year. It is a rose of Pinot Noir from the Willamette Valley’s Anne Amie made in the saignee method and aged ever so briefly in wood, which gives it a richer mouthfeel. Massachusetts was the only state outside of Oregon to get an ever-so-small allocation of 15 cases. Grab a couple of bottles now to get you over the Provencial hump!

Are you ready for rose season? Found any new favorites?

When I was planning my trip to the Southern Rhone, visiting Tavel was a given. Not only was I arriving in May, the beginning of rosé season, but Tavel offers perhaps the most revered bottlings of this sacred juice internationally. It is the only region in France where rosé is the only “official” wine allowed to be produced. That is, any producer can produce any wine, but the way French wine law works you only get “credit” for a wine if it follows certain strict regulations, or guidelines. In Tavel that guideline is a mandate for rosé.

See which winery was my host and what my taste-buds told me over at Wicked Local today!

Have you enjoyed any great Tavel rosé yet this year?

How many articles have you read where the bone being picked is over who gets the wine list in a restaurant, the man or the woman? This week I stumbled on another, which parlayed a bit off of the recent Brigham study about women, wine and their weight. Take a look at this one and report below what is your experience on the topic. I can’t help but wonder if this is a regional/cultural thing, because I can’t remember the last time someone didn’t hand me the wine list. I have no real beef on this one – at least here in Boston. You?

Next up, if you don’t yet know what are some great options for pairing wine with fish – or are looking for at least one new idea – check out this piece.

Last but not least, if you enjoy a good laugh with your wine, go here for Dr. Vino’s recent “sipped or spit” piece. For me this occasional Vino post theme is a lovely, not so guilty, pleasure!

Last year we waited, and waited, and waited for warmer days to come. Rosé wine, one of the best ways to enjoy said weather, took a kind of backseat amidst the dreary doldrums we experienced here in New England. It wasn’t until August that I finally had the inclination to write about how gorgeous (and not sweet) rosé wines are – and offered them as a solution to the hot and humid days of summer.

This year we’re off to a much better start – and the 2009 roses are starting to come in! Pop on over to Wicked Local to get a refresher course on these lovely wines and a few recommendations to kick off your 2010 rose travels.