Pour Favor » Sparkling Wine

Easter wine recs

Rebecca Rethore — Mon, 29 Mar 2010 11:30:57 +0000

Easter is a holiday that not everyone celebrates – nor in the same ways. Traditions are a bit more fluid somehow here in the United States. Maybe your family prefers a delicious Easter brunch after a morning visit to church and an Easter Egg Hunt for the kiddies. Maybe you do your own thing with your family in the morning, then visit with friends in the afternoon over a mid-afternoon dinner of baked ham or a leg of lamb. But one thing is certain: such a lack of specific tradition can cause some level of Easter week “panic.” Of course, there’s no need to stress when a little advice is at the ready. Pop over to Wicked Local today to get some ideas for your celebration!

Will wine have a place at your Easter table this year? What will you uncork?

February Wicked Wines – just in time for Valentine’s Day…

Rebecca Rethore — Mon, 08 Feb 2010 15:00:32 +0000

Whether you subscribe to the Valentine’s Day marketing machine or are just anxious for flowers to start popping up this spring, these February picks are sure to set your heart a’flutt’ah! But beware! Their versatility makes them great year round. Each of these is sure to transform your impression of what sparkling wines (and pink ones at that) are ALL about!

Pop over to Wicked Local to see what I’m so excited about…

Which wine get credit as your first “Ah-Ha” rose moment?

Bubbles, bubbles, bubbles! A quick guide to sparkling wine.

Rebecca Rethore — Mon, 21 Dec 2009 11:00:05 +0000

Chances are you’ve been tasting a bit of bubbly if you’ve been attending holiday wine tasting events or other parties around town. Sparkling wine comes in several different packages, but there are three main ones: Cava, Prosecco and Champagne – with domestic sparkling wines made in the style of French Champagne. There is literally something for every occasion!

Pop on over to Wicked Local to get the inside scoop on all things bubbles – and then enjoy your holiday festivities. We’ll see you after the New Year!

The wine week in review

Rebecca Rethore — Fri, 11 Dec 2009 15:33:48 +0000

Some people hate holiday shopping. I, for one, love it. It’s not the shopping part per se I like so much. It is the coming up with creative ideas to touch the hearts of the people in your life that’s fun. I like giving more than receiving (though that has some perks, too).

For those on a lower budget or who prefer the nod of something clever to something pricey, think about this idea (care of the New York Times) for the wine lover in your life.

For those on a much higher budget or those who prefer to give to charity, there are always holiday wine auctions. You too could be the lucky owner of something like a Doris Duke collectable: 1921 Ch. d’Yquem! For spirits lovers, there always unique finds like the 1788 Tour D’Argent Cognac. (LOL)

Better yet, for those on planet earth who like to be 100% absolutely convinced they’ve found THE perfect wine gift (or bottle to celebrate the New Year), don’t forget about Saturday’s 2nd Annual “Boisterous About Bubbles” Sparkling Wine Tasting at Ball Square Fine Wines in Somerville. Rumor has it not one, not two, not three, BUT FOUR tables will be uncorking several bottles of bubbly to delight you. Truly. If you don’t know what Growers Champagne is (and why it is SO darn delicious) or are a little fuzzy on the finer points of sparkling wines from around the world, you MUST attend this soiree. This is a 1-of-a-Kind opportunity I give to you, reader. Tasting is believing. Don’t miss out!

In all seriousness, which wine gift ideas are you toying with this holiday season?

It’s that time again… Holiday Wine Shop’n!

Rebecca Rethore — Mon, 30 Nov 2009 11:00:16 +0000

With the Thanksgiving festivities behind us (tear!), it’s that time of year when you can’t help but look just a few weeks forward to the end-of-year holidays. Myriad reasons abound to thank those in your life and so, in a great tradition of holiday ’spirit,’ we begin to think of ways to do so. Of course, buying a bottle or two of wine is often something many of us consider… but it can also be a tricky route to go! What will be sure to WoW your recipient?

Over the years, I’ve figured out a few ‘rules of thumb’ to keep the anxiety at bay and the good juice flowing! Head on over to Wicked Local today to get a few quick tips to wine shop with ease this holiday season.

Who on your list will be getting a bottle of wine this year? Which strategy will you use to tackle the challenge?

Wines for Thanksgiving!

Rebecca Rethore — Fri, 20 Nov 2009 11:15:41 +0000

With only one weekend before Thanksgiving remaining, no doubt wine lovers throughout the country will be out and about buying wines for the big event. Indeed, it’s up there as far as important wine events go! For your drinking (and reading) pleasure, it seemed prudent to round up a few of my favorite picks for the e-roster.

Wheeee!!

REDS

2007 Schloss Muhlenhof Dornfelder - This bad boy comes in a 1L size. I hosted a small affair last weekend and it could have easily been the only wine I poured (it was gone WAY too quickly!) – offering great, concentrated red berry fruit flavors (cherries, raspberries) in a smooth, sultry package. Generally speaking, this grape (Dornfelder, that is) is a German red wine phenomenon for those who like a lot of fruit, a bit of “lift” and a welcome bit of earthy, mineral-driven nuance to their wines. No lie, Scholss Muhlenhof’s is THE BEST I’ve ever encountered (so great is my love I’m tempted to buy a full case of the stuff to have on hand “just in case…” this winter). The extra glass the 1L size offers will NOT be wasted. Only $15!

2006 Bethel Heights Eola-Amity Cuvee Pinot Noir - A careful blend of 6 different vineyard sites, the is a tremendous, mouth-filling example of Oregon Pinot Noir. Think of this wine as a smooth, deeply earthy Belgian truffle, filled with cherry and raspberry fruits. Truly a well-integrated, delicious wine worth the gentle splurge. (A winner destined for my own table.) About $31.

2007 Clos la Coutale Cahors – With the (worthy) Malbec craze stemming from the success of this grape in Argentina, many consumers forget Malbec is actually a French varietal. Many more do not know that arguably the best, single bottling Malbecs in France come from the Cahors region – and are labeled simply as such. This wine is remarkably succulent, juicy and approachable. Enjoy black raspberry and blackberry flavors complemented with fresh strawberries! A touch of earthy rusticity makes this Malbec uniquely French. This one is a “bigger” wine than “traditional” Thanskgiving recommendations and would be a particularly good match for rosemary/garlic encrusted roast hen, or the like. About $17.

WHITES

Schoenheitz NV Edelzwicker - Edelzwicker means “noble blend”. Indeed this wine includes as many as seven different varieties from Auxerrois to Sylvaner. The result is suprisingly coherent and delightfully flavorful. Well balanced, dry Alsatian goodness, this is another wine that comes in the 1 litre size bottle. About $15.

2006 Clos de Rochers Pinot Gris – While Alsace, France has long been the place for rich, but dry Pinot Gris, this Luxembourg beauty beats them at their own game. Ripe pears and yellow flowers abound on the nose and coat the palette while brisk minerality keeps things dry and balanced. This wine is absolutely worth the splurge – and certainly a great conversation topic if the family gets a bit unruly. (This one will also be on my own table!) About $22.

2007 Anne Amie Cuvee A Mueller Thurgau -Leave it to the folks at well-known Anne Amie Vineyards to deliver an exceptional, if not lesser known, wine. The Cuvee A Mueller Thurgau’s tropical and floral aromas could very easily be bottled on their own and used by aroma therapists to rejuvenate clients. Pineapple, melon and white peach flavors comingle with a perky taste of fresh lemon juice. About $15.

SPARKLING FUN

Villa di Corlo NV Grasparossa Lambrusco – Versatile, slightly sparkling, fresh, fruity goodness. Lambrusco is pink – and the best are oh-so-dry. This is a wine for guests who deserve and enjoy a break from the norm. This particular offering shows ripe raspberry fruit backed by a coy minerality. Perfect simply when you want to dazzle without effort. About $17.

Poema NV Brut Cava - Today, if you look for it, exceptional Cava is available at a fraction of the price of Champagne. Case in point: the Poema makes drinking bubbly every day (or in a large party format) oh-so-easy and affordable! This is a fun and versatile bubbly with subtle flavors of peach, pear and warm, toasted bread. A bit of orange rind on the finish adds additional intrigue and nuance. Enjoy this one before, during or after your meal. About $11.

Which one of these is likely to grace your table? Is there another you have in mind for the big day??

October’s Wicked Wine Picks!

Rebecca Rethore — Mon, 12 Oct 2009 11:30:09 +0000

October poses a cliche opportunity to pick truly wicked wines. But rather than picking “scary” (seriously out of the ordinary) wines for this month’s line up, we’ve gone a different route. October’s wine picks reflect a greater need for something familiar and comforting in a climate-changing time. Better yet, they serve as an escape from the same-old-same, just in case you’ve gotten too set in your back to school routine or forgot to take a vacation over the summer. October is a month to mix it up! And so we have.

Pop on over to Wicked Local today to see what fabulousness we’ve stirred up!

The art and science of great Champagne

Rebecca Rethore — Mon, 05 Oct 2009 14:00:44 +0000

One of the simplest pleasures in life is bubbles. Thank goodness they are all around us, from soap, to a delicate “Top Chef” food foam, to the beach! Remember being a kid and blowing them? You couldn’t help but smile every time you created one, and the bigger, the better. Then there was going to the beach, wading through the foam a crashed wave leaves behind and attempting to capture the remnants in your cupped hands. I still relish the smell of the ocean, transmitted as the waves crash and the mist gets picked up and sent to my nose….

But are these attributes beneficial for the enjoyment of sparkling wine, also?

Head on over to Wicked Local today to find out!

What do you love about Champagne?

September’s wicked wine picks!

Rebecca Rethore — Mon, 14 Sep 2009 11:30:11 +0000

As much as we may hate to admit it, the smell of autumn is in the air. September offers a great opportunity to embrace wines of all shapes and sizes, regardless of a specific need to celebrate. Sometimes simply unwinding at the end of a long day is the way to go. This month we offer some bubbly for just such an occasion, as well as a cool white that could fly under the radar screen if not given proper attention and a dynamic duo of opposing, but equally enticing reds. School may be back in session, but September is absolutely not a month for “Time Out” in the wine world!

Pop on over to Wicked Local for this month’s roster of recess-worthy picks.

What else are you sipp’n on this month?

local winery continues to ferment great juice

Rebecca Rethore — Wed, 09 Sep 2009 11:30:53 +0000

Westport Rivers Winery in Westport, MA first captured my heart 3 years ago with their 2001 Imperial Sec sparkling wine, which is made from the more exotic or a-typical varietals of Riesling and Rkatsiteli. Tasting others from their line up, I was pleased to discover their winery was the exception to the “rule” as far as local Massachusetts wine goes….

Other folks in and around Massachusetts haven’t been able to do what Westport Rivers has achieved even since then because of two reasons, as far as I can tell. First, they have a truly coastal, cool climate location. Second, their wines have a sense of place; each wine represents a unique terroir, (so much so that universities have trekked down yonder to take soil sample after soil sample, run tests, and discovered which myriad soils are present on their 140 or so acres. This research has helped the proprietors plant different varietals in specific soil types). Westport Rivers wines exhibit a uniquely satisfying old-world sensibility, with new world panache.

Maybe one day Westport Rivers will be able to solely produce their exceptional sparkling wines. In the meantime, interested sippers can also bring home their well-balanced Chardonnay, Pinot Blanc, Pinot Gris, or Rkatsiteli among the whites, as well as Pinot Noir rose for the reds or Pineau de Pinot as a dessert wine/aperitif.

The one to catch my particular fancy this season is their rose of Pinot Noir. Pinot Noir is one of my absolute favorite varietals – and I hold out every year waiting for the best possible expression of it as a rose. This year Westport Rivers delivered the goods. The nose is quiet, exhibiting just a hint of baby roses, smoke and cherry fruit. The palate delivers a crisply satisfying, dry, light package of cherry and strawberry fruit; a unique, almost saline minerality quenches your thirst – and soon enough you’ve put quite a dent in the bottle!

In next few and last (sadly) weeks of summer, seek out rose with great gusto. You’ll probably find a few deals on the market – and if you’re lucky, you’ll be revived with a splash of ocean air and memories of cold-box red and berry fruits. Yum.

Which Westport Rivers wines are your favorites?