Get uncorked on Cape Cod: One roadtrip you’ll NEVER regret!

It’s noDiving In secret we’ve been long-time advocates of Massachusetts’ very own Westport Rivers Winery. Their sparkling wines are consistently head-turners (see the White House wine list…) and their diverse selection of single varietal wines additionally worthy of exploration each vintage. They are a family-owned operation that is truly in it for the love of it. And we heart passion – because without heart, we’d be relegated to drinking mediocre plonk (and the craft beer market wouldn’t have any competition at all)! But we’re not the only ones, as Westport, MA, where this winery cultivates its fruit and produces its wine, is a Right to Farm Community; agriculture is king, with 100% protection (so if you don’t like the neighbor’s chickens crowing at dawn or the horses down the street, you better find alternate real estate). Such an attitude certainly can’t hurt a winery as dedicated to farming and the expression of terroir as Westport Rivers Winery.

Last week we were able to get out of the office for the day and take a few curious friends with us down to the Cape to enjoy our first-ever, long overdue, in-person visit at the Winery. In only an hour and change we arrived at our destination – it is so close, yet such a world away, we immediately wondered how we hadn’t cut the cord from our usual day-to-day sooner.  The grounds offer that certain New England charm you can’t help but love, and beckon a picnic or at least a pause on your way to the beach. But with our Official Business hat on, we clamored inside the welcoming Tasting Room first and saddled up to their Tasting Station to see what they had open.

Their very reasonable $10 Tasting Flight delivered a sample of SEVEN of their selections – several of which we hadn’t ever had the pleasure of exploring (some of the wines are available at the winery only and not available in retail/restaurant locations due to limited production):

2012 Chardonnay vintage gets enthusiastic thumbs upWe kicked things off with one of our favorites (and the White House’s), the RJR Brut; Farmer’s Fizz was next in line, a delightful thirst-quencher more reminiscent of a sparkling cider given its gentle carbonation and apple/pear flavor profile. Next we moved into their still wine offerings: and the current (2012) vintage of their Chardonnay KNOCKED OUR SOCKS OFF – the last vintage we tasted lacked the uber-clean, mineral-rich perkiness that this wine delivered with aplomb, and which we seek out more often in acclaimed French Burgundy! Another FAVORITE was their 2012 DRY Riesling, a wine which balanced prettiness and restraint to tantalize our taste buds with grass, honeysuckle, traditional “petrol” notes and ripe stone fruits in a silky sweep of flavor. With only 1% residual sugar, this wine delivers a flavor explosion that refreshes as much as it delights, and suits a wide-range of cuisine!

But all this isn’t to say the whites or sparklers don’t have worthy competition from WRW reds. Their 2010 “Second Flight” Pinot Noir was ANOTHER SHOW-STOPPER, more reminiscent of the great Willamette Valley Pinot Noirs with beautiful cress and earth notes buoyed by cranberry and cherry fruit (and, available at the winery, comes in at a remarkable $29.99 price tag!).

Perhaps in another post we’ll wax poetic about how the unique terroir at Westport Rivers Winery impacts the truly remarkable wines they are creating…. but for now, we want to just encourage you to take a road trip this summer. There are ample opportunities to make an even bigger day of it, with their picnic style Sunset Music Series rolling out ALL Summer (Fridays, and some Saturdays) June 20 through September 13.  And, along with other participating wineries on the Coastal Wine Trail, they will celebrate 30 years as an AVA with their much-anticipated Wine, Cheese & Chocolate Festival off-sight at the Westport Fairgrounds on June 21.

 

Shop local. Support independent businesses. And toast to a happy summer excursion!

 

Buying wines for your wedding – made easy!

This time of year in particular we get numerous inquiries from anxious brides and grooms who rightfully care about what wines they will serve at their wedding, but are stressed to the max about choosing them for their big day. While some weddings have specifications which call for a professional consult, many others are more streamlined. For the latter case, we thought it might be time to write up a few How To’s to take the stress out of this project!

 

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The three most common criteria couples present to us:

1.  User-friendly: We want wines that everyone will enjoy, whether they are “usually” an X-wine drinker or not.

2.  Food-friendly: We want the wines to work with what we’re serving, whether someone opted for the fish, chicken or tenderloin.

3.  Cost-effect: We don’t want to serve anything “cheap”, but if we could keep things under(?!) or around $15 per bottle, that would be great…

 

You can address all of these concerns in just a few steps:

TIP #1: Streamline your offerings

There are reasons (yes, plural) “His and Her Cocktails” are so popular… It’s festive, for sure, and fewer options for guests tightens up your liquor order (read: budget), focuses consumption, AND expedites service! So approach wine offerings similarly and CHOOSE “HOUSE” WINES: by offering your sparkler plus a crowd-pleasing white and red (with maybe a beautiful dry rose thrown in for good measure), you will satisfy the majority (if not all!) of your guests. Remember, these three options offer enough variety themselves. So have fun with it! You could even come up with creative or personal names for each choice.

 

TIP #2: Pick a Perky White

Wines with higher acidity are food-friendly by nature; but their mouthwatering effect also comes in handy when your best friend just got stuck talking to crazy Aunt Edna or you’ve got dancing on the agenda. Sauvignon Blanc works, sure!, but one of our other “sneaky” tricks is to select grape varietals that guests may not have ever heard of, let alone tasted. Case in point: as popular as Austrian Gruner Veltliner and Spanish Albarino are becoming, these are not grapes that everyone knows (though they should!). Offering something people have no expectations about means they just simply sip and enjoy!

 

TIP #3: Select a Smooth Red

When it comes to selecting your red offering, you want something that strikes a middle ground – something not too bold and dry, and something not too light so that guests use that dreaded wine word “thin”. You also want something that goes down smooooth – something with nice fruit and soft edges. Here again, a way to work around the grape varietal fatigue (aka I only drink California Cab…) is to choose wines that are named for their region, with no varietal labeling evident. Smart picks are red wines from the Cotes du Rhone (fabulous, food-friendly red blends) or wallet-friendly Spanish Rioja (the more expensive options often mean the wine has spent more time in oak barrels, which puts the wine into the “too bold” camp). Both of these regions have prolific, 100% delicious options that are exceptional values!

 

TIP #4: Bubbles!

Some say you should splurge in this category; we don’t necessarily agree. While you certainly can splurge here, remember that the nuances that a higher priced bubbly offer are likely going to be lost in the equation. More often sparkling wine is consumed per tradition, or to add an additional festive flare.  And there are SO many great options from outside of Champagne, France that lend exactly the helping hand you desire, with plenty of Delight on offer at oh-so reasonable prices. For some suggestions beyond the happy usual suspects Cava and Prosecco, check out other alternatives here!

 

So now the question of quantity: how much is enough?

The good news is, there is a formula for this quandary! While consumption as a whole tapers off over the course of the festivities, some people will hit it harder as the evening progresses. Taper-ers tend to beat the Hard-hitters, but either way, if you assume one drink per person per hour* you’ll have more than enough to go around.

There are five glasses of wine in every bottle, six when it comes to a sparkling wine toast.

So if you have 100 guests and a six hour event, figure 600 total drinks. Divide 600 by 5 to figure out how many bottles are needed (120) and then by twelve to get the number of cases needed (twelve bottles in a case) = 10 cases of wine. You can then decide how many cases of each wine you’d like to have on hand based on your knowledge of your guest list, wedding date and venue (e.g. more red wine drinkers than white, hot summer day under a tent vs. cold and wintery, etc.)

 

*Note:  This is number of DRINKS, not just wine. If you are serving beer, wine and liquor, estimate the number of wine drinkers and go from there to gauge your wine purchase. Alternatively, you can adjust the number of hours you think people will be drinking wine, e.g. cocktail hour (1.5 glasses) + dinner hour (1.5 glasses) + dancing (1 glass) = 4 wine drinks per person, or 400 total glasses = 80 bottles of wine = 7 cases (always round up).

 

With this approach you’ll be setting yourself up for success! Now all you have to do is taste a few wines in each of these categories and make the final decision.

 

Stuck or have a bigger wedding wine quandry? Give us a shout! We’d be happy to help you navigate this component. Rebecca@Pour-Favor.com

 

12 Ways to Stay Ho-ho-Happy this Holiday Season: Pour Favor’s 12 Wines of Christmas!

twelvedaysofxmas2013For some people it’s all about getting through the holidays. Others embrace the season with aplomb. For wine lovers, it doesn’t matter which camp you fall into! Wine served is a life lived well. One of our clients couldn’t have agreed more, inviting us to consult on some holiday wine selections for them. The line-up was so worthy, we thought we would impart a little Christmas cheer by sharing with you, too!

And so we bring to you Pour Favor’s 12 Wines of Christmas. Consider the holidays saved!

 

On the first day of Christmas my true love gave to me gentle rosé bubbles! Domaine Robert Serol’s “Turbullent” vin rose festif et petillant is as festive, lively and lovely as it sounds, featuring 100% Gamay. It’s earthy yet bright, red-fruited nature combined with just a touch of effervescence is the perfect thing to get you in the holiday spirit. Pop cork, trim tree!

On the second day of Christmas my true love gave to me single vineyard Carmenere and gentle rosé bubbles! Oveja Negra’s Maule Valley single vineyard Carm is one of our favorite single-varietal wines of the year. Robust and pure, this dark, smooth and brooding yet lifted wine is buoyed by Chilean earth and finishes with a dark chocolate espresso note. Sip and savor with the homemade fudge your neighbor dropped by – and relish looking at your trimmed tree.

On the third day of Christmas my true love gave to me Cali Grignolino(?!), single vineyard Carmenere and gentle rosé bubbles! ‘Tis always the season to embrace the wierdos, and Heitz Cellar’s Napa Grignolino is certainly that – until we saw/tasted this wine we didn’t know they were even cultivating this grape in California, one traditionally grown (in limited quantities) in Piedmont, Italy. After last night’s fudge fest, you’ll relish this charming, lighter-bodied, silky, slightly fertile wine with baking spices on the finish. Put out the bowl of imported strawberries and dive in!

On the fourth day of Christmas my true love gave to me Muri-Gries Mueller-Thurgau, Cali Grignolino(?!), single vineyard Carmenere and gentle rosé bubbles! A Riesling and Sylvaner hybrid grape, Mueller Thurgau is a gift in and of itself as opulent freshness is buoyed by all the main apple varieties – red, yellow and even tart green – and a thrilling herbal component comes into play. Tough day wrapping up projects at work before the end of the year? No worries! This killer white will tickle your tinsel-time fancy!

On the fifth day of Christmas my true love gave to me Montecucco Sangiovese, Muri-Gries Mueller-Thurgau, Cali Grignolino(?!), single vineyard Carmenere and gentle rosé bubbles! With just one week ‘til Santa is nigh you’ll need something with power and elegance to give you a mental timeout while you start wrapping presents. Sink your teeth into Campi Nuovi’s Montecucc Sangiovese and call it done! This unfiltered, organic certified wine is Old World bliss: blackberry and cherry tang are composed by worn leather and fresh earth. You’ll be mid-bow-tying and having a ‘damn! That’s good’ moment. Promise.

On the sixth day of Christmas my true love gave to me awesome Austrian Pinot Noir, Montecucco Sangiovese, Muri-Gries Mueller-Thurgau, Cali Grignolino(?!), single vineyard Carmenere and gentle rosé bubbles! After all that wrapping you’re thinking how much you’ve spent this month and wondering how you’re going to keep drinking well without breaking the bank. Enter Johanneshof Reinisch Pinot Noir. We’ll let this one speak for itself. It’s that good!

On the seventh day of Christmas my true love gave to me limited Napa Cab Franc, awesome Austrian Pinot Noir, Montecucco Sangiovese, Muri-Gries Mueller-Thurgau, Cali Grignolino(?!), single vineyard Carmenere and gentle rosé bubbles! Tonight you’re ordering pizza and uncorking a really special bottle to enjoy all on your own (partner optional). You’re so excited about it you even have the presence of mind to uncork before you head out the door to work. And why wouldn’t you be? Only 3 barrels of Hendry Blocks 9D & 26 Napa Cabernet Franc were made – and your true love was lucky enough to score one and smart enough to squirrel it away for you. Tonight Christmas comes early!

On the eighth day of Christmas my true love gave to me the best rosé in the world, limited Napa Cab Franc, awesome Austrian Pinot Noir, Montecucco Sangiovese, Muri-Gries Mueller-Thurgau, Cali Grignolino(?!), single vineyard Carmenere and gentle rosé bubbles! Tavel from the Rhone could rival Provence for historic rosé recognition. Here we are talking about wines that are outstanding when fresh, and mesmerizing when they have a little bit of age on them. Chateau d’Aqueria hits the genre out of the vineyard with a generous, winter-ready body, mineral-rich purity, lovely flowers (violets and roses alike) and a light spice note. Get out your charcuterie board and call it a casual night in while the family comes over the river and the through the woods to your house.

On the ninth day of Christmas my true love gave to me Bordeaux, the best rosé in the world, limited Napa Cab Franc, awesome Austrian Pinot Noir, Montecucco Sangiovese, Muri-Gries Mueller-Thurgau, Cali Grignolino(?!), single vineyard Carmenere and gentle rosé bubbles! It’s now Sunday night and you’ve been cultivating your beef stew in the slow-cooker all day while you were out doing last minute stocking-stuffer shopping. Fortunately you’re true love knew a good Bordeaux would be the perfect match! Chateau Bourbon la Chapelle offers all of the flinty magic of the Médoc, with graphite and tea adding interest to an otherwise pretty, black-fruited wine that’s not weighed down by wood-aging. Could Santa be your true love?!

On the tenth day of Christmas my true love gave to me a crazy Spanish red, Bordeaux, the best rosé in the world, limited Napa Cab Franc, awesome Austrian Pinot Noir, Montecucco Sangiovese, Muri-Gries Mueller-Thurgau, Cali Grignolino(?!), single vineyard Carmenere and gentle rosé bubbles! We all know Santa makes it to all ends of the earth on his sled, so it’s only natural to channel his exploration sensibilities this time of year. Anima Negra’s AN2 is mesmerizing, kind of like Rudolph’s nose. Hailing from Majorca, Spain, you don’t see these too often, either! A blend of Callet, Mantonegre-Fogoneu and Syrah grapes it opens with floral aromas, and graces the palate with ripe, round red raspberry fruit flavors. It is refreshing yet firm, soft but juicy. It says, “Snuggle up to that roaring fire with me in your glass!”

On the eleventh day of Christmas my true love gave to me White Burgundy, a crazy Spanish red, Bordeaux, the best rosé in the world, limited Napa Cab Franc, awesome Austrian Pinot Noir, Montecucco Sangiovese, Muri-Gries Mueller-Thurgau, Cali Grignolino(?!), single vineyard Carmenere and gentle rosé bubbles! For us seeing the Sugar Plum Fairy’s solo is a highlight to beheld this time of year – her grace, elegance and memorable strength and presence can’t be beat. The wine equivalent of this experience is Domaine Bachelet-Monnot’s Bourgogne blanc. Christmas Eve you’ll want to bring out something this magical. Uncork and hear the bells!

On the twelth day of Christmas my true love gave to me sexy Nebbiolo, White Burgundy, a crazy Spanish red, Bordeaux, the best rosé in the world, limited Napa Cab Franc, awesome Austrian Pinot Noir, Montecucco Sangiovese, Muri-Gries Mueller-Thurgau, Cali Grignolino(?!), single vineyard Carmenere and gentle rosé bubbles! Christmas can’t come without Nebbiolo being in the mix. And while many gravitate first (among the elite Piedmontese styles) to Barolo, our heart is aflutter with the more feminine Barbaresco. Ca’ del Baio’s revered cru “Asili” vineyard Barbaresco is one of our favorites in particular, offering pedigree (fine tannins and varietal zip) and panache as mulled cherry notes meet herbal lift in a generous and open package. Merriment indeed!

 

And with that, we wish you Happy Holidays from all of us at Pour Favor!