Another wine I fell in love with all over again last summer was the Schoffit Chasselas, this time the 2008 vintage. Chasselas is a little known varietal grown from New Zealand to France, Switzerland, Germany and even due West as far as Portugal. Truth be told, I’ve only ever tasted Schoffit’s attempt, an example from Alsace, France to be precise. Finally back in stock after nearly a year, I hurried to bring home the latest vintage at the tail end of last summer. I remembered the previous vintage offering a large helping of mouthfilling fruit – pears and melon and bananas, oh my! It also had a distinct minerality to it, which endowed a cleansing lift that seemed to cut through the seeming “fat” of the ripe fruit flavors.

The 2008 vintage was even more exciting – more ripe and nuanced – so much so that I’ve been saving our discussion about it until we were fully in throws of October. Why? First, the aromas of  citrus blossoms, orange rind and even coriander lifted from the bowl of my glass as soon as I poured the Schoffit; rich, mouth-coating flavors of ripe banana and tangerine thrilled my tongue. These are smells and flavors I most often associate with the German wheat (weiss) beers I love so much. I find them enthralling for their texture and distinctness in the world. They give me a break from wine – but no less something to think about as I breathe in and then savor each sip. My second reason is that October brings more crisp fall days than hints of summer. The smell of leaves fills the air. I look forward to warming meals and fleshy, richer wines. The Schoffit Chasselas is precisely the kind of white I get super excited about.

So if you have a serious beer drinker in your life, or are one yourself, consider grabbing a bottle of this low-allocation, hard to find white, and dish up a plate of butternut or pumpkin squash risotto! You’ll be thanking your lucky stars you did.

Are you familiar with Chasselas? Which German wheat beer is your Oktoberfest pick?

Folks have been coming by the shop with great gusto for warmer temps;  and they have been seeking out red wines for the occasion! No, we’re not just talking about “BBQ wines”. We’re talking about wines to sip and enjoy with or without a meal while you sit on your porch watching the sun go down.

Today I’m going to share some lesser known varietals or unique regional offerings (hybrids or blends) perfect for just such an occasion. Your mission, should you choose to accept it, is taking this list (or a modified version, as you see fit) to your local shop to see which offerings they have on offer. These are some cool wines to keep your summer fresh – but they aren’t necessarily available at every shop. They are, no less, worth seeking out.

Zweigelt. Austrian fruity goodness. Some earth. Often a touch tart. Lively. A hybrid of  St.-Laurent and Blaufrankish.

Dole. A Swiss wine, which blends Pinot Noir and Gamay. Fresh, ripe redberry fruits and cherries. Distinct in its own right, it has a unique identity I think many palates will embrace.

Dornfelder. Some argue this is the new “hottness” out of Germany. Another red berry-fruited wonder, but with a great spice. Terrifically light on its feet – without ever leaving planet Earth.

Gamay. Low tannin, light style red. Very fruity and THE grape in Beaujolais red wines. Seek out Beaujolais Villages offerings to get a bit more depth in your glass (aka a dash of Burgundian earthiness).

Lambrusco. An Italian, frizzante style wine. Vinified sweet and dry – so ask to accommodate your taste or intentions. A lovely spectrum of depth and redberry fruit flavors on the market.

Some of these may be familiar to you as we’ve bantered about several in the past. But I’ve been known to get stuck in traditional ruts when on a mission for an aperitif or a lighter style red to accompany a meal on a hot day. So, go on! It’s a big bad world of refreshing RED wine out there.  Remember these options and… experiment!

What other reds do you like on a hot day? There are several more out there… please chime in!