Today we're concluding our series on Port in the only really appropriate way, by ringing the bell on the official Port "showdown". LBVs and Vintage Ports are no doubt the two Port styles that most confuse consumers. Here's a tip: if you don't get caught up in the semantics of LBVs you'll be better off! Pop on over to Wicked Local today to get the full scoop to navigating these two lovely beasts with greater ease.
(Today's image is c/o 2007 Vintage Port, which also provides more info about the latest vintage to be declared.)
Are you in favor of LBVs? Which properly aged Vintage Ports have you enjoyed?

Last week we talked Tawny Port. But because we’re on the tail end of winter now and 40 degree temps are more normal, it’s only natural to talk white Port – a libation that is often most enjoyed with a slight chill on it. No doubt this Port style is lesser known and lesser appreciated....
If you've been missing out on this lovely treat, pop on over to 



Aerators seemed to be The Big Thing over the holidays. Whether considered the perfect gift or the best party trick going, I was entertained to find the original aerator, produced by Vinum, on hand at every holiday party I attended. I even received Metrokane’s Rabbit aerator as a gift! All of this enthusiasm got me thinking: is this little gadget worth all the fuss and, if so, which of these two products is superior?
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And.... we're back!
What better way to come back from the holidays than to find out this month's Wicked Wine picks? I figure it's worth celebrating the end of 2009 with some truly wonderful selections you can snuggle up to on the coldest nights of the winter. Pop on over to
Chances are you’ve been tasting a bit of bubbly if you’ve been attending holiday wine tasting events or other parties around town. Sparkling wine comes in several different packages, but there are three main ones: Cava, Prosecco and Champagne – with domestic sparkling wines made in the style of French Champagne. There is literally something for every occasion!
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