Friday Wine Fodder

I suspect with the wine trade's "tasting season" well underway, the Powers That Be at various publications (whether print or more socially-driven), are a bit behind in their usual operations. I know I'm a bit tuckered out, sampling wares from all over the world to suss out the Best of the Best for consumers.  My suspicion stems from a surprising lack of wine news this week. That said, I think I've found a few articles to distract you from your own work today. France is proving a bit fickle in their health/wine reports these days. Check out this Decanter article to learn which way they are flipping (or flopping?) this week.

And South Africa proves a tempting ground - for theft! Did you hear about this major wine heist?

Finally, don't forget to get on the tasting bandwagon yourself in the next week or so! Remember there are a couple of events you should consider attending:

Sept 25-27

Newport Mansions Food & Wine Festival Here’s what they’re saying about it: “Presented by Food & Wine, this spectacular event will feature more than 400 wines from around the world and cooking demonstrations by celebrity chefs Jacques Pépin, Joanne Weir, David Burke and more culinary experts.” Click here for more info and to get your tickets today (and be sure to poke around the web for discount codes…).

Sept 29

All New England 3rd Annual Farm-Fresh Funky Feeding Frenzy @ Craigie on Main. From their lips to our ears, here’s what to expect:  “a 5-course dinner with wine pairings. We have thrown down a challenge to ourselves and pledge to meet it: every single offering on the menu will have been grown, raised or caught within our New England borders.”

Have you sipped and sampled at all this fall? Where abouts?

Fired Up: Do the Right Thing, Consumers!

I heart Port. I have said this many times. So imagine my horror when one of the best in the Port winemaking business tells me they have done research.... and have found Americans are drinking Vintage Port younger and younger. Five minutes later I was tasting the Burmester Vintage Port 2007. That's somewhat normal in the trade, because that's how we grow in our wine knowledge - knowing through a quick taste where Port starts, and, most importantly, gaining appreciation for where it goes. Trust me when I tell you the 2007 is some YOUNG stuff.  The 2005 isn't much better. Both are bitingly acidic, tannic and, well, as someone recently described too-young-stuff (who I really respect), I wanted to pull my gums out over my teeth. Yes, you may have guessed, that is NOT cool.

Port is something to behold. It is something that, when done well and has the right amount of age under its belt, has finesse AND structure. I like mine best when it has been aged for an extended period of time. Like 20 Year Tawny. Or the 1985 or 1990 Burmester Coleheita (single vintage, single vineyard Port).

Please readers. Do yourself a favor and contribute to a more efficacious marketing trend: stop buying YOUNG Port! This stuff is meant to be aged. It mellows, often gaining exotic brown spices, burnt orange peel essence, sultry caramel and vanilla notes, all on top of a luscious layer of fruit - whether stewed plums, figs or blackraspberries. Why give that up?

Come on.

Don't.

Buy.

Port.

Too.

Young.

It's worth the wait.

Enough said.

Part II: How Lower Falls Wine Co. delivers the goods

Just a couple of weeks ago we were reveling in Luke Wohler’s Labor Day wine picks. But with the craziness of back to school/back to work/back to life, perhaps you’ve inquired at your local shop about the wines he recommended - but not yet made it over to Lower Falls Wine Co. to see what they’re all about for yourself. Who better to tempt you than Wohler’s himself? Pop on over to Wicked Local today for four great reasons to break out of your autumn routine and get a little taste of something special!

Do you "travel" for great wine shop experiences?

Wine news decanted, uncorked (and every other possible wine analogy)

Now with just about a week under its belt, I bring to you news of a new online wine "magazine". One of the top folks in wine and social media, David Honig of Two Days Per Bottle, has launched "Palate Press". Honig has brought together a dynamic lineup of some of the web's most prominent wine folk, including "Dr. Debs" from Good Wine Under $20, Lenn Thomspon of LENNDEVOURS, and Gabriella Opaz (Catavino).  It's an interesting idea - convening a group of some of the hottest "faces" in wine-social-media - and one I am interested to see progress. For many of us wine blogging is just one of the many hats we wear. We either have a serious passion for wine, or a position in the trade, (or both), giving us unique perspective on wine. And certainly it is the "average person" who consumers are looking to for "real" information about something. At the same time, I'm always initially weary of who IS behind their computer musing away. Are they just gabbing about their own adventures as they experience wine for themselves organically? Or do they have a larger agenda and wouldn't necessarily be prepared to take the Pop Quiz?  With so much information whirling around the web, it can be hard to discern who's who and discriminate accordingly.

Palate Press Logo: credit via the link below

Given his lineup of contributors (with a few exceptions), I am really excited about Honig's idea and who he has brought to bear on the project - and a bit envious I didn't think of it myself! It's a great way to capture some of the best of the best information and ideas out there in the world of wine, stir up some banter over more contentious topics and really engage consumers in a concerted way. I hope their "blogazine" does what wine does best: engage the senses and push you to think critically about what you're consuming.

Kudos to their launch! Shall we give them a few weeks to "earn" the toast of success?

What do you think about this blogazine concept? Will you be tuning in?

football and...wine

The New England Patriots got the nod this year to play opening week's Monday Night football - as it happened, not just on a gorgeous night in Mass., but with the re-introduction of Tom Brady to the line-up. (Yeah, we've lost a few of our key defenders; but we still have Belichik. And we still have one of the top QBs in the league, even if he is a little banged up and not my personal favorite beyond the playing field.) What's a girl to do on such a momentous night? Make pizza. From scratch. And enjoy exceptional wine(s) - during the preparation process and throughout the meal!  What better excuse do you need to open two of the most highly sought and difficult to find wines in our market: Spencer Roloson Grenache Blanc and Grenache Noir? (Note, the former was enjoyed throughout the preparation process and the latter for the meal and game time festivities!)

Last Spring my "buddies" Dorothy Gaiter and John Brecher wrote about the Grenache phenomenon in the US. I was thrilled by their musings. Yet, the only two Grenaches I've really been completely thrilled with coming out of the California winemaking community are both executed by Spencer Roloson. And they are hard to get your hands on!

Their Grenache Blanc is, quite simply, a rare treat. It is robust, lush, fleshy/fruity (think quince, citrus and pears) - almost perfect for Chardonnay drinkers looking for something different or unique, but more for the nerd drinker in each of us because of its incredible layers and unsuspecting earthiness. It's one of those wines every person I've ever introduced it to has enjoyed, no matter their usual wine drinking habits. It is a true, special and quasi-celebratory wine because it is so difficult to find and oh-so-satisfying on so many levels.

Their Grenache Noir is also a wine of true grace and panache... that's also a "teeth sinker". It is freaking delicious (a technical term...), offering concentrated red berry fruit with some herbs and a sprinkling of burnt orange peel. It finishes bittersweet, like the chocolate. YUM. This wine was a really nice, luscious pairing with our pizza topped with rosemary roast chicken, fresh pineapple, buffalo mozzarella, black pepper and basil. I wish it was 24 hours ago now, as I write this post....

Suffice to say, we're now officially in Football Season. I like a good beer with my  ball. But a great wine - or two - is far more memorable. Cheers to Sundays!

What's your go-to Football wine?

September's wicked wine picks!

As much as we may hate to admit it, the smell of autumn is in the air. September offers a great opportunity to embrace wines of all shapes and sizes, regardless of a specific need to celebrate. Sometimes simply unwinding at the end of a long day is the way to go. This month we offer some bubbly for just such an occasion, as well as a cool white that could fly under the radar screen if not given proper attention and a dynamic duo of opposing, but equally enticing reds. School may be back in session, but September is absolutely not a month for “Time Out” in the wine world! Pop on over to Wicked Local for this month’s roster of recess-worthy picks.

What else are you sipp'n on this month?

September's upcoming wine tasting events

September bridges summer and fall. I'm a personal fan of the former and never too excited about the latter because that just means cold weather is on its way. Fortunately in the wine trade, there is a silver lining: fall wine tasting events abound! Here's a list of what's on tap in/around Boston in the coming weeks: Sept 17 (6pm - 8pm)

The folks over at The Wine Bottega are unleashing their wine mojo to the masses once again. Join them for their Loire Valley Abbondanza, featuring more than 15 wines from this uniquely diverse region. They tell me "rules are made to be broken, so we thought we would venture out of Italy and into France for this month’s Abbondanza. The wines of the Loire Valley are simply too varied (and delicious) to fit into a regular Friday tasting. We thought we would put together a killer line up from Muscadet to Sancerre and all the favorites in between. This will be a Francophilic spectacular the likes of which have never been seen at The Bottega. Don’t miss it! ($10/person)

Sept 20 (3pm - 6pm)

13th Annual Grape Stomp and Jazz Festival at Truro Vineyards in North Truro, MA. "As part of a larger Truro Treasures weekend, we will once again host our jazz festival and grape stomp on Sunday, September 20th from 3-6 PM. Come sit beneath the Chinese Mulberry tree, listen to local jazz greats and sip wine by the vines. Admissions is free."

Sept 25-27

Newport Mansions Food & Wine Festival Here's what they're saying about it: "Presented by Food & Wine, this spectacular event will feature more than 400 wines from around the world and cooking demonstrations by celebrity chefs Jacques Pépin, Joanne Weir, David Burke and more culinary experts." Click here for more info and to get your tickets today (and be sure to poke around the web for discount codes...).

Sept 29

All New England 3rd Annual Farm-Fresh Funky Feeding Frenzy @ Craigie on Main. From their lips to our ears, here's what to expect:  "a 5-course dinner with wine pairings. We have thrown down a challenge to ourselves and pledge to meet it: every single offering on the menu will have been grown, raised or caught within our New England borders."

Will you plan to attend one of these events? Which other ones have caught your attention this month?

local winery continues to ferment great juice

Westport Rivers Winery in Westport, MA first captured my heart 3 years ago with their 2001 Imperial Sec sparkling wine, which is made from the more exotic or a-typical varietals of Riesling and Rkatsiteli.  Tasting others from their line up, I was pleased to discover their winery was the exception to the "rule" as far as local Massachusetts wine goes.... Other folks in and around Massachusetts haven't been able to do what Westport Rivers has achieved even since then because of two reasons, as far as I can tell. First, they have a truly coastal,  cool climate location.  Second, their wines have a sense of place; each wine represents a unique terroir, (so much so that universities have trekked down yonder to take soil sample after soil sample, run tests, and discovered which myriad soils are present on their 140 or so acres. This research has helped the proprietors plant different varietals in specific soil types). Westport Rivers wines exhibit a uniquely satisfying old-world sensibility, with new world panache.

Maybe one day Westport Rivers will be able to solely produce their exceptional sparkling wines. In the meantime, interested sippers can also bring home their well-balanced Chardonnay, Pinot Blanc, Pinot Gris, or Rkatsiteli among the whites, as well as Pinot Noir rose for the reds or Pineau de Pinot as a dessert wine/aperitif.

The one to catch my particular fancy this season is their rose of Pinot Noir. Pinot Noir is one of my absolute favorite varietals - and I hold out every year waiting for the best possible expression of it as a rose. This year Westport Rivers delivered the goods. The nose is quiet, exhibiting just a hint of baby roses, smoke and cherry fruit. The palate delivers a crisply satisfying, dry, light package of cherry and strawberry fruit; a unique, almost saline minerality quenches your thirst - and soon enough you've put quite a dent in the bottle!

In next few and last (sadly) weeks of summer, seek out rose with great gusto. You'll probably find a few deals on the market - and if you're lucky, you'll be revived with a splash of ocean air and memories of cold-box red and berry fruits. Yum.

Which Westport Rivers wines are your favorites?

Wicked Good Labor Day wines

I'm told I speak a special language with wine customers: Human. I think this is one of the greatest complements I can be paid. For some folks in the trade Human requires a bit of "study". But for my compadre Luke Wohlers of Lower Falls Wine, Co., it comes naturally.  This is a guy who is Top Dog in the trade and someone I'm lucky to know. This Labor Day treat yourself! Pop on over to Wicked Local to see what wines Luke thinks worthy to celebrate today's festivities....

What are you sipp'n on today?

News? Wine store chains and Chile

A big fan of boutique wine shops, where lesser-known wines are given a fair shot and exceptional customer services are the name of the game, I'm not sure how I feel about chain stores getting press in major wine pubs. Don't they do ok on their own? No less, Decanter shared this week that Majestic (a big UK chain store) has not only won "Chain Store of the Year", but also that they are moving to a new purchasing requirement for customers: you don't have to buy 12 bottles any more, just 6. Are you kidding? This headline definitely caught my attention. How can you mandate something like that? Meanwhile, Chile was also tearing things up at the Decanter World Wine Awards. Check this out: "Chile has proven itself a producer of some of the finest Sauvignon, Riesling, Pinot Noir and Cabernet blends in the world."  This comment only supports my personal finding that Chile does pretty well with blending; but single varietal offerings are a) hard to come by and then b) when they do show up, it's a bit rough going (except, perhaps, Sauvignon Blanc). When will we start seeing some of these individual grapes winning awards? I think we're 5 years out at least.

What are your thoughts on this week's "news"?