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Wines for Thanksgiving!

Schloss Mulenhoff Dornfelder 07With only one weekend before Thanksgiving remaining, no doubt wine lovers throughout the country will be out and about buying wines for the big event. Indeed, it's up there as far as important wine events go! For your drinking (and reading) pleasure, it seemed prudent to round up a few of my favorite picks for the e-roster. Wheeee!!

REDS

2007 Schloss Muhlenhof Dornfelder - This bad boy comes in a 1L size. I hosted a small affair last weekend and it could have easily been the only wine I poured (it was gone WAY too quickly!) - offering great, concentrated red berry fruit flavors (cherries, raspberries) in a smooth, sultry package. Generally speaking, this grape (Dornfelder, that is) is a German red wine phenomenon for those who like a lot of fruit, a bit of "lift" and a welcome bit of earthy, mineral-driven nuance to their wines. No lie, Scholss Muhlenhof's is THE BEST I've ever encountered (so great is my love I'm tempted to buy a full case of the stuff to have on hand "just in case..." this winter). The extra glass the 1L size offers will NOT be wasted.  Only $15!

2006 Bethel Heights Eola-Amity Cuvee Pinot Noir -  A careful blend of 6 different vineyard sites, the  is a tremendous, mouth-filling example of Oregon Pinot Noir. Think of this wine as a smooth, deeply earthy Belgian truffle, filled with cherry and raspberry fruits. Truly a well-integrated, delicious wine worth the gentle splurge. (A winner destined for my own table.) About $31.

2007 Clos la Coutale Cahors - With the (worthy) Malbec craze stemming from the success of this grape in Argentina, many consumers forget Malbec is actually a French varietal. Many more do not know that arguably the best, single bottling Malbecs in France come from the Cahors region – and are labeled simply as such. This wine is  remarkably succulent, juicy and approachable. Enjoy black raspberry and blackberry flavors complemented with fresh strawberries! A touch of earthy rusticity makes this Malbec uniquely French. This one is a "bigger" wine than "traditional" Thanskgiving recommendations and would be a particularly good match for rosemary/garlic encrusted roast hen, or the like. About $17.

WHITES

Schoenheitz NV Edelzwicker - Edelzwicker means "noble blend". Indeed this wine includes as many as seven different varieties from Auxerrois to Sylvaner. The result is suprisingly coherent and delightfully flavorful. Well balanced, dry Alsatian goodness, this is another wine that comes in the 1 litre size bottle. About $15.

2006 Clos de Rochers Pinot Gris - While Alsace, France has long been the place for rich, but dry Pinot Gris, this Luxembourg beauty beats them at their own game. Ripe pears and yellow flowers abound on the nose and coat the palette while brisk minerality keeps things dry and balanced. This wine is absolutely worth the splurge – and certainly a great conversation topic if the family gets a bit unruly. (This one will also be on my own table!)  About $22.

2007 Anne Amie Cuvee A Mueller Thurgau -Leave it to the folks at well-known Anne Amie Vineyards to deliver an exceptional, if not lesser known, wine. The Cuvee A Mueller Thurgau’s tropical and floral aromas could very easily be bottled on their own and used by aroma therapists to rejuvenate clients. Pineapple, melon and white peach flavors comingle with a perky taste of fresh lemon juice. About $15.

SPARKLING FUN

Villa di Corlo NV Grasparossa Lambrusco - Versatile, slightly sparkling, fresh, fruity goodness. Lambrusco is pink - and the best are oh-so-dry. This is a wine for guests who deserve and enjoy a break from the norm. This particular offering shows ripe raspberry fruit backed by a coy minerality. Perfect simply when you want to dazzle without effort. About $17.

Poema NV Brut Cava - Today, if you look for it, exceptional Cava is available at a fraction of the price of Champagne. Case in point: the Poema makes drinking bubbly every day (or in a large party format) oh-so-easy and affordable! This is a fun and versatile bubbly with subtle flavors of peach, pear and warm, toasted bread. A bit of orange rind on the finish adds additional intrigue and nuance. Enjoy this one before, during or after your meal. About $11.

Which one of these is likely to grace your table? Is there another you have in mind for the big day??

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Another "under $20 Pinot" Uncorked!

Seven Terraces Pinot Noir 2007We set the bar high for our Fall ‘09 Under $20 Pinot Noir Series a couple of weeks ago with an exploration of the wow-worthy 2007 Becker Pinot Noir, a German offering (and a lovely, rare treat). This week it seemed prudent to continue our search for solid, under $20 Pinot by continuing to look in places that seem to play hide and seek in the American market. Head on over to Wicked Local to head down er-yonder, to the Southern Hemisphere's Pinot capitol: New Zealand!

Have you noticed New Zealand Pinot is starting to take off, too? Do you have a favorite?

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Wine news for all to contemplate

Image care of: http://images.google.com/imgres?imgurl=http://img.alibaba.com/photo/257010271/Plastic_Wine_Bottle.jpg&imgrefurl=http://santongsuye.en.alibaba.com/product/257010271-209513639/Plastic_Wine_Bottle.html&usg=__SoDzE7rIW9K_3NfNjnPF17QtsQQ=&h=393&w=267&sz=16&hl=en&start=16&tbnid=NoXOmntXoVYjHM:&tbnh=124&tbnw=84&prev=/images%3Fq%3Dwine%2Bin%2Bplastic%2Bbottle%26hl%3DenThis week there's a little something for everyone  by way of wine news, regardless of your specific interest in the science behind wine. Some way, somehow, these headlines are sure to hit close to home. Let's jump right in! I'm a visual, tactile person so I usually embrace every opportunity to better engage my senses to remember something. In the wine world, that usually means taking my time to engage ALL of my senses as I evaluate a wine. But can aromas be visualized? Do we need them to be?  For better or worse, the folks at Aromicon are taking this idea for a test drive. Check out this article at Springwise to get the scoop!

I couldn't find my related post about pests in the vineyards (sometime last year, I believe), but there's a shocking bit of news coming out of UC Davis regarding work to mitigate - or eliminate - the nematode problem perplexing California vineyard managers and winemakers. Apparently the Dept. of Nematology at Davis is being shut down, despite the fact that the problem has yet to be resolved. Wines & Vines didn't report on the politics or economics or whathave you happening behind the scenes there. But here's an update on the situation plaguing Northern California in particular. If you know a bit more on this, please weigh in below!

In other news, somehow I missed last year that Boisset decided to ship Beaujolais Nouveau in plastic bottles - to reduce costs of shipping the historic, annual November wine. (I wonder why they chose plastic over bag-in-box...). And, it seems this year Japan is taking things one step further by selling the wine as such - without re-bottling it in glass first. Did you see or hear any further news on this plastic-ization of BN last year - or more recently?

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November's Wicked Wines Uncorked!

Wicked Wines Nov 09Thanksgiving is a time to gather with friends and family and celebrate the little things in life. Some folks are inclined to do so by picking out one very special bottle of wine to share with friends; for others it is a time to uncork several celebratory bottles (and keeping the average price a bit lower doesn’t hurt). Pinot Noir and Gamay (Beaujolais Nuveau) are the darlings of Thanksgiving reds, offering a delicious pairing with turkey and cranberry sauce, brussel sprouts and other earthy, root vegetables. But with the Pour Favor mini-series on Pinot Noir about to hit full stride Monday's this month, it seems only fair to give a few whites (and one incredible rosé) a fair shot at gracing your dining room table! Head over to Wicked Local to find out where the fun begins this Thanksgiving!

Which one of these selections most catches your attention? Will it contribute to your festivities this Thanksgiving?

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Rising Stars of Boston, lesser publicized wines, and the latest in "wine power"

rural wind energyHere, here! Cheers! Hip-hip-horray! Indeed, this week's line up of news is worth a little applause! Here's what's what: Several of my favorite folks in food, wine and spirits received the official StarChefs.com nod for the skill they employ at their craft. Click here to see the real 'who's who' in Boston - and then visit their respective establishments to taste for yourself!

Clearly I'm a fan of lesser known or boutique wines. All the better when they get the nod from big publications like Conde Naste's Portfolio, without need of ratings from the Parkers of the world. Here's their opinion on what's worth seeking out for yourself (and a big Pour Favor thumbs up on the Hedges shout out!).

And... it's time to make hay while the sun shines, or at least generate enough electricity from waste to fuel a winery's operation! Check out the very cool sustainability project  Napa Wine Company is in on here. This effort could revolutionize the way wineries (and other similar entities) power up!

What do you think of the Napa Wine Co. project?  What larger ramifications do you think are likely?

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Pinot Noir that will WOW you

Becker Pinot NoirThere’s no time like the fall to start your Pinot engines. And there’s no reason to wait for Thanksgiving to enjoy these wines for their food-friendly attributes and elegance. Today over at Wicked Local we're starting a new mini-series on great Pinot Noir for under $20; and we've started the fun with one of the finest examples  on the market today! Check out today's article to learn more about the wine that absolutely WOWed me - and which country produces this hidden gem....

Have you discovered a secret "trick" to finding delicious, recession-proof Pinot?

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Intriguing wine news... and a cool wine exploration event!

Not my favorite flavorWow! This has been one heck of a week in wine news. The juiciest news comes by way of Wine & Spirits Daily regarding Amazon giving up their piece of the wine pie. It's a longer read but I think it's worth checking out! Ever experienced a tin-foilesque aftertaste having paired red wine with fish? There is new information this week about why red wine and fish are not such a great pairing. Read more here.

Then, in case you missed this year's Boston Globe Plonkapalooza, check out this year's top wine picks!

For those of you looking to stretch your legs and travel the wine world a bit, consider joining Bon Vivant Wine Company (Randolph, MA) as they wine and dine with you at some of Long Island's best vineyards on November 21. Tickets are available here.

What do you think of Amazon's decision?

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Wines with a $100+ price tag

Image care of www.wines.comMaybe you’ve started to make the official fall Grand Wine Tasting rounds at local shops in/around town this month. Have you had the unique opportunity to taste some high end stuff? Or have these fine wines merely adorned the shelves behind the pouring pros, catching your eye and your curiosity: what makes a wine command a $100+ price tag? Pop on over to Wicked Local to get my take on the question! Then tell us...

Do you think it is "worth" spending big bucks on a single bottle of wine?

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This week in wine

Nose image care of: www.askadri.com/?p=463Got wine? Got a good cause? What about an insured nose (Robert Parker's) and debate about its efficacy - or at least the question of mind over matter? Yes, yes; it has been another nerdy week in wine! Biz Stone and his partner in crime at Twitter are first to bat in my lineup this Friday. They are teaming up with the folks at Crushpad and Room to Read to bring The Fledgling Initiative to bear. Check out this video describing the project to learn more!

Bringing home the runners is Jonah Lehrer (and friends). His philosophical diatribe over at ScienceBlogs provides a more "scientific" perspective on the art and science of blind tasting. He uses errors Parker made recently retasting 2005 Bordeaux (as explored by Dr. Vino, who was present for the moment in question, and further discussed by Felix Salmon) as his premise.  Lehrer's piece question whether wine experience or our senses dictate wine enjoyment. It's not a perfect piece of blog journalism, science or philosophy; but all of the above links are sure to stimulate your mind this Friday morning and worth investigating for yourself.

Have you ever tried to blind taste wine? What was your experience doing it and what was the occasion?

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A Tale of Two Wine Vintages

Bonne BouchesEver grown particularly attached to a particular vintage of a particular wine? The good (and sometimes sad) news about wine is it is often changing! It is not a genre where you can rest on your laurels; the juice will run out – and the best ones often do sooner than later. Fortunately, this reality is part of what makes wine romantic. Nostalgia is a big part of the wine equation! Pop on over to Wicked Local today to read about my recent experience tasting two vintages of the same wine. (The outcome might surprise you!)

Which wine changed vintages - and lost your affections as a result? Which wine offers a comforting consistency year to year?

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