Graduation season is in full swing throughout the country. No doubt corks are flying as years of hard work are celebrated and new adventures anticipated. But what to do with left over bubbly?
We often think of sparkling wine as a special commodity not for everyday buying. So when purchasing a bottle (whether actual Champagne, a domestic effort or some other country's fine offering) we are remiss to waste it. But we all know sparkling doesn't hold up so well overnight. The wine simply cannot deliver the same experience on Day 2. Or can it?
Pop over to Wicked Local today to learn all about what to do with your leftovers this celebratory season. You certainly don't want to miss what Rachel Nason from Brookline-based D'Lish Intimate Catering has up her sleeve!
Then, chime in here with your own ideas!