It's cold in the cold room. Wade checks on how fermentation is progressing. I'm always enamored with folks who truly enjoy their work - ever happy to be challenged while doing what they love. It's how I got into wine, to be honest. And it seems this is often the case in this line of work.

Pop on over to WickedLocal today to meet the Holtzman's of Harvard, Ma. They're making their own nectar of the gods (ice wine) using the hottest commodity in their hood... apples!