For the love of...Chablis!

What a rewarding surprise to find when you Google “Chablis” you are not taken to the homepage of Gallo, purveyors of a California white jug wine that is responsible for an overwhelming misconception of what Chablis actually is: a winemaking village in France’s well-regarded Burgundy region. And when you get down to the particulars of what the wine is, we’re talking about a refined, unoaked Chardonnay with a tremendous spine of minerality unique to the region itself. Chardonnay? Yes. This, the world’s most recognized white wine grape, has its roots in Burgundy, no pun intended, where they focus on drawing out the natural flavors of the grape itself. On this July 4th weekend holiday, get ready to relish a bit of something super special! Pop over to Wicked Local to get the skinny on this special "take" on Chard.

When you hear "Chablis" what do you think of first?

Juicy fooder to whet your wine whistle over the 4th!

This week the bloggosphere has been uncorking juicy tidbits left and right. And since we all need a bit of levity over a holiday weekend (or anticipation on one on a Friday), here are some of my favorites: Dr. Vino doesn't hold back at all with this week's Sipped & Spit line-up. Bordeaux, Grateful Palate banter, Bourgogne Blanc and Brews.... Sit back and be entertained!

Next week we'll be adding some wine knowledge to your week over at Wicked Local. In anticipation of that article, check out this entertaining banter on the obscure Melon Queue Rouge varietal. Chardonnay? Or something else? Have you ever encountered it before?

While you consider your response to the above question, sip on this fine suggestion from Deb Harkness. She has your back (and BBQ needs) covered this Fourth of July weekend. Independence from decision-making = Happiness!

Blind Wine Tasting, South Africa and Bukettraube

Go on…. Close your eyes; breathe deep. Do you smell it? White flowers, a hint of ocean air and beach grass, something honeyed and sweet. Yes! It’s summer! A few weeks ago a trip to New York City gave me the same thrill. No, I wasn’t in Central Park. I was at Hearth in the East village having dinner - and the Somellier/Owner Paul Grieco, apparently relishing my enthusiasm for wine, had just placed a glass of Bukettraube in front of me. Of course, he didn’t tell me it was Bukettraube. We were playing a little game of  “Guess That Vin....”

Head over to Wicked Local today to hear more about my blind tasting fun and the delightful surprise on my glass that night!

Have you ever experimented with blind tasting?

Food and Wine Lovers can enjoy a taste of everything

This week we have a little something for every food and wine lover! Let's start with the "real" juice: Just a few days ago Wine.com launched a new version of its old self, wineshopper.com. Who does this new site benefit? Those looking for more rare, esoteric or otherwise small production, lesser available/known stuff. The site also features special deals of the day by way of email blasts. Do you think you'll investigate this new wine buying opportunity? We also learned this week about a specialty vinegar on the market, which apparently has chef's jumping out of their skin. Minus 8 is an Ontario-based outfit that harvests grapes  at precisely that temperature - sort of like ice wine, but for food lovers! Check it out.

Last but not least, our friends at Divas Uncorked are gearing up for their annual food and wine fest out out the Vineyard. The event is a weekend affair August 12 - 15 and features various festivities all about the island. You can choose to attend certain events "a la carte" or buy the all-access pass. More information is available here.

Last leg! Memories from trip to Cairanne, Southern Rhone

Ever heard of the French village of Cairanne? Neither had my GPS… Not terribly far outside of Avignon in the Vaucluse region, Cairanne is a very tiny locale gaining increased consumer recognition for their outstanding Rhone vin. I had some early introduction to the wares from this region because my wine mentor is a huge fan of Gigondas and Vacqueras wines, a stone’s throw from Cairanne. Cairanne provided an opportunity to enjoy wines with tremendous concentration and sense of place, without commanding the bigger bucks of its highly regarded neighbors.

Three years ago my interest and appreciation of these wines was further piqued when I had the opportunity to meet a tremendously talented winemaker at a Boston wine trade event. Who was it, you ask? Pop over to Wicked Local today to find out!

Have you brought home a Cairanne recently? From which producer?

(Friday) wine inquiries

Perhaps you also have been experiencing technical difficulties what with the storms we've been having around Beantown this month (feels more like July/August, no?). Nevertheless, we're going to try to get back on our game here at Pour Favor for some more regular wine fodder - internet outages be damned! This week we have some wine for thought the queue, so we'll keep things briefer on this end.

Check out this new company/wine tasting program out in California. The Tasting Room offers consumers a chance to sample uber premium wines before taking the plunge and buying a full 750ml bottle. Of course this service isn't on offer in Massachusetts what with our liquor laws, no doubt. But the idea raises a couple of interesting questions. Do you think you're more apt to buy a full bottle after sampling wines you have to pay for? Here in MA it is illegal for retail shops to charge for wine tastings so you still have the option to sample for FREE and then make a purchase. Is their program too contrived because there are only certain producers who participate?

And then there is the age-old (lol) question of what the heck the deal is with "Old Vines". Does it matter how old the vines are? And how old does the vine have to be to be old enough? Etc. Etc. Matt Kramer does a good job of starting the dialog on this tricky topic. Check it out! We might have to weigh in one of these days on our own....

What do you think constitutes "old vines"? Are you more apt to buy a bottle if it claims as much on the label?

June Wicked Wines are... GOAL!

And…. We’re off! The World Cup games have started so it is definitely time to uncork a few bottles and celebrate the games. Of course there’s no better way to do that than traveling the world a bit. This month our Wicked Wine tour starts in France, travels to Italy, then comes back to Portugal and ultimately flies south of the equator to the home of the games: South Africa. Who are you rooting for? Which of these picks gets the most points on your tally sheet?

Wine Tasting in Tavel

When I was planning my trip to the Southern Rhone, visiting Tavel was a given. Not only was I arriving in May, the beginning of rosé season, but Tavel offers perhaps the most revered bottlings of this sacred juice internationally. It is the only region in France where rosé is the only “official” wine allowed to be produced. That is, any producer can produce any wine, but the way French wine law works you only get “credit” for a wine if it follows certain strict regulations, or guidelines. In Tavel that guideline is a mandate for rosé. See which winery was my host and what my taste-buds told me over at Wicked Local today!

Have you enjoyed any great Tavel rosé yet this year?

in my glory in Chateauneuf du Pape

Wine is a cerebral “sport”, it’s true. Of course, like anything, it doesn’t have to be; but anytime you invest a little extra something into what’s on hand, you benefit even more. In the case of wine, we’re talking about the curious intersection of history, tradition, terroir, climate, culture, cuisine and grape. And so traveling to wine country is one of the best ways to really explore the stuff we pour so willingly into our glasses. Case in point: a recent trip to the Southern Cote du Rhone proved as enlightening and dramatic an experience as I hoped! Pop over to Wicked Local to get the scoop on (part one) of my wine country tale!

Which producers would you visit when in the Rhone?

Blanchards' Abe Lerner selects wines for Memorial Day weekend

Abe Lerner of the Blanchard’s JP branch is one of Pour Favor’s favorite wine folk. The man is schooled in the fine art of wine, has travelled the world frequently and has an authenticity about him you can’t duplicate. But it is perhaps his approach to buying that is his greatest asset; he is one savvy gent! Ask him his personal philosophy on finding wines for his shelves? He’ll say “it’s easy to find a trophy, but to find a value that tastes like a trophy, that’s the challenging task.” Ok, fine. It’s easy enough to talk the talk, but can he walk the walk? Indeed. Pop on over to Wicked Local to get a few ideas from Abe to enrich your Memorial Day festivities!

Which of Abe's selections is most likely to whet your whistle this Memorial Day?